Clone of Clone of Banana Bread

You are here:

Print to PDF

[X]

Print recipe

Clone of Clone of Banana Bread

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

16 slice(s)

220 grams plain flour
1&1/4 tsp baking powder
1/2 tsp bicarb soda
1/2 tsp ground cinnamon
1/8 tsp salt
2 eggs
4-500 grams banana
130 grams brown sugar
50 grams vegetable oil

Add to shopping list

6

55min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Preheat oven to 180 degrees.

2. Lightly coat loaf pan with cooking spray or line with baking paper

3. Combine eggs, banana, sugar and oil in TM bowl. Mix for 10 seconds on speed 4, or until combined, but still a little chunky.

4. First add flour, (evenly over top of mixture) then sprinkle baking soda, cinnamon and salt, to bowl and mix "Counter-clockwise operation" for 20 seconds on speed 4.

5. Spoon the batter ino the pan, and place in oven or 45 to 50 minutes or until a skewer inserted in centre comes out clean.

6. Cool in pan for 10 minutes then turn out onto a rack. Allow to cool completely before slicing.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.