Coconut and Banana Loaf

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Coconut and Banana Loaf

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Ingredients

10 slice(s)

Loaf

250 grams Mixed Nuts, 50g reserve for topping
3-4 Medium ripe bananas, broken into pieces
80 grams Butter, cut into approx. 3cm pieces
100 grams Coconut sugar
2 large eggs
1 teaspoon Bi Carb of Soda
1 pinch salt
200 grams Plain Wholemeal Flour
50 grams Desiccated Coconut

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Bread Breakfast Easy

Recipe's preparation

Method

Pre heat oven 160 °C. Grease and line a bread loaf tin

Roast nuts and coarsely mill nuts – 3sec/Speed 5.

Transfer nuts to another bowl to use later. Reserve 50g for topping.

Without cleaning bowl add butter and melt - 2mins/60 °C/Speed 1.

Add bananas and coconut sugar and mix – 10sec/Speed 4.

Add eggs and beat – 20sec/"Counter-clockwise operation" /Speed 4

Add Bi carb of soda and a pinch of salt and mix – 3sec/Speed 4.

Add 200g nuts, coconut and flour and mix – 5sec/"Counter-clockwise operation" /Speed 4.

Pour mixture into lined tin and top with reserved nuts.

Bake for approx. 60mins at 160 °C.

Leave in the tin to cool.

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Tip

Don’t over mix when flour is added.

Depending on your oven, it may require additional cooking time. Test by inserting a skewer and it should come out clean.

Can be toasted and served with butter.

Suitable for freezing

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.