COCONUT BISCUITS

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COCONUT BISCUITS

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Ingredients

30 portion(s)

COCONUT BISCUITS

220 grams plain flour
1 heaped tsp milk powder
1 level tsp baking powder
1 level tsp bicarbonate of soda
1 pinch salt
75 grams caster sugar
50 grams Shredded coconut
1 egg
90 grams Butter, melted
1 level teaspoons vanilla essence, or paste
30 grams golden syrup

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

COCONUT BISCUITS

Preheat oven - 180°

Place flour, milk powder, baking powder, bicarbonate of soda, salt and castor sugar into the mixing bowl.
Mix 10 seconds
Speed 6

Scrape down the sides

Add coconut, egg, melted butter vanilla and syrup.
Mix 10 seconds
Speed 4
Scrape down the sides
Mix 30 seconds speed 4

Roll the dough (it will be very sticky) between 2 sheets of cling film, about 3mm in thickness.
Place flat into freezer for 10 minutes.
Cut into shapes and place onto baking tray.
Bake for 15-20 minutes until golden brown.

Accessories you need

Spatula TM5/TM6
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Tip

Roll the dough between two Thermomats®.
Use the spatula to cut into squares/triangles and place the bottom Thermomat® directly onto the oven tray to bake.

If the biscuits are not hard enough for your liking, turn the oven off, return tray to the oven, with the door ajar for half an hour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.