Coconut Pikelets Gluten Free

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Coconut Pikelets Gluten Free

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Ingredients

24 piece(s)

440ml can coconut milk or coconut cream
350 g gluten free flour self raising
1 tbsp sugar
2 eggs
125 g water
2 tbsp Butter

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6

5min

Preparation 5min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Baby food Children food Gluten free Vegetarian Easy Quick

Recipe's preparation

Place all ingredients except butter in bowl. Mix 15 seconds speed 5.

Heat non-stock frying pan or griddle and add half the butter to melt, covering entire surface. Pour a small amount of mixture in and cook on medium heat til bubbles appear. Flip and cook til lightly browned. Repeat til all mixture is used, using butter as required.

Serve warm with maple syrup and fresh fruit such as banana, or even left over custard with honeydew melon or fresh berries.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.