Compost Cake

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Compost Cake

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Ingredients

100 g

Compost cake

100 g olive oil
300 g Assorted peels & skins, Parsnip, beetroot, carrot, cauliflower leaves, apple skins etc
3 eggs
1 level tsp Vanilla Paste
100 g Maple syrup, Can use up to 120
200 g GF Self Raising Flour, Sift into the bowl
1 heaped tsp bicarbonate of soda
1 heaped teaspoons Baking Powder, gluten free
1 level tsp ginger powder
1 level tsp cinnamon powder
120 g coconut yoghurt
1 pinches salt

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6

50min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Snack Baking Low budget Natural Quick Gluten free Non-dairy Pantry

Recipe's preparation

Method

Preheat oven 180c . Grease or line with baking powder tin (24-26cm).

Place scraps into bowl

, mc on Spd 7/5 sec.

Add all remaining ingredients into

, blend with mc on10 sec/ spd 5.

Scrape down sides of bowl and blend again mc on 10 sec / spd 5.

Pour into prepared tin, bake 180c for 45-60 min, until skewer inserted in centre of cake comes out clean. Allow to cool for 20 min.

Accessories you need

Spatula TM5/TM6
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Tip

* best to use organic scraps
* be sure verges are cleaned before using peels
* can replace maple syrup with rice syrup or coconut sugar

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.