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Crumble topping



6 portion(s)

Crumble topping

  • 80 grams self-raising flour
  • 60 grams Sugar brown
  • 100 grams Butter
  • 30 grams Whole rolled toasted oats

Recipe's preparation

  1. Place butter in thermomix bowl and soften for 1 minute, 60°C, speed 4[/b].

    Add remaining ingredients, mix for 1 minute, speed 4[/b] Counter-clockwise operationuntil crumbly.

    Lay The crumble over a flat tray.

    Bake in pre-heated oven 180C[/b] for 5-10minutes[/b] until browned on top.


Accessories you need



Substitute butter for dairy free butter to make recipe vegan .

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Love this recipe 😀

    Submitted by Victoria80 on 9. May 2018 - 09:44.

    Love this recipe 😀

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  • Easy and Delicious 😋

    Submitted by ReadySteadyCook on 16. December 2017 - 17:41.

    Easy and Delicious 😋

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  • This made a great crumble topping for my mulberry...

    Submitted by Mgreig on 20. October 2017 - 12:38.

    This made a great crumble topping for my mulberry fruit but I found I needed to add extra oats at the end to make it less biscuit like and easier to "crumble" over the fruit before baking. Thanks for the recipe.


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