3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Crumble topping


Print:
4

Ingredients

6 portion(s)

Crumble topping

  • 80 grams self-raising flour
  • 60 grams Sugar brown
  • 100 grams Butter
  • 30 grams Whole rolled toasted oats
5

Recipe's preparation

    Crumble
  1. Place butter in thermomix bowl and soften for 1 minute, 60°C, speed 4[/b].

    Add remaining ingredients, mix for 1 minute, speed 4[/b] Counter-clockwise operationuntil crumbly.

    Lay The crumble over a flat tray.

    Bake in pre-heated oven 180C[/b] for 5-10minutes[/b] until browned on top.

10

Accessories you need

11

Tip

Substitute butter for dairy free butter to make recipe vegan .


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Love this recipe 😀

    Submitted by Victoria80 on 9. May 2018 - 09:44.

    Love this recipe 😀

    Login or register to post comments
  • Easy and Delicious 😋

    Submitted by ReadySteadyCook on 16. December 2017 - 17:41.

    Easy and Delicious 😋

    Login or register to post comments
  • This made a great crumble topping for my mulberry...

    Submitted by Mgreig on 20. October 2017 - 12:38.

    This made a great crumble topping for my mulberry fruit but I found I needed to add extra oats at the end to make it less biscuit like and easier to "crumble" over the fruit before baking. Thanks for the recipe.

    MEG

    Login or register to post comments