Ingredients
6 portion(s)
Crumble topping
- 80 grams self-raising flour
- 60 grams Sugar brown
- 100 grams Butter
- 30 grams Whole rolled toasted oats
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6
40min
Preparation 10minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Place butter in thermomix bowl and soften for 1 minute, 60°C, speed 4[/b].
Add remaining ingredients, mix for 1 minute, speed 4[/b]
"Counter-clockwise operation" until crumbly.
Lay The crumble over a flat tray.
Bake in pre-heated oven 180C[/b] for 5-10minutes[/b] until browned on top.
Crumble
Accessories you need
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Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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Tip
Substitute butter for dairy free butter to make recipe vegan .
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery nice. I added shredded coconut.
Very nice. I added shredded coconut.
Love this recipe 😀
Love this recipe 😀
Easy and Delicious 😋
Easy and Delicious 😋
This made a great crumble topping for my mulberry...
This made a great crumble topping for my mulberry fruit but I found I needed to add extra oats at the end to make it less biscuit like and easier to "crumble" over the fruit before baking. Thanks for the recipe.
MEG