Ingredients
6 portion(s)
Crumble topping
- 80 grams self-raising flour
- 60 grams Sugar brown
- 100 grams Butter
- 30 grams Whole rolled toasted oats
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6
40min
Preparation 10minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place butter in thermomix bowl and soften for 1 minute, 60°C, speed 4[/b].
Add remaining ingredients, mix for 1 minute, speed 4[/b] "Counter-clockwise operation" until crumbly.
Lay The crumble over a flat tray.
Bake in pre-heated oven 180C[/b] for 5-10minutes[/b] until browned on top.
Crumble
Accessories you need
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Spatula TM5/TM6
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Tip
Substitute butter for dairy free butter to make recipe vegan .
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery nice. I added shredded coconut.
Very nice. I added shredded coconut.
Love this recipe 😀
Love this recipe 😀
Easy and Delicious 😋
Easy and Delicious 😋
This made a great crumble topping for my mulberry...
This made a great crumble topping for my mulberry fruit but I found I needed to add extra oats at the end to make it less biscuit like and easier to "crumble" over the fruit before baking. Thanks for the recipe.
MEG