Ingredients
Crumble topping
- 80 grams self-raising flour
- 60 grams Sugar brown
- 100 grams Butter
- 30 grams Whole rolled toasted oats
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter in thermomix bowl and soften for 1 minute, 60°C, speed 4[/b].
Add remaining ingredients, mix for 1 minute, speed 4[/b]
"Counter-clockwise operation" until crumbly.Lay The crumble over a flat tray.
Bake in pre-heated oven 180C[/b] for 5-10minutes[/b] until browned on top.
Crumble
Tip
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice. I added shredded coconut.
Love this recipe 😀
Easy and Delicious 😋
This made a great crumble topping for my mulberry fruit but I found I needed to add extra oats at the end to make it less biscuit like and easier to "crumble" over the fruit before baking. Thanks for the recipe.
MEG