Ingredients
6 portion(s)
Crumble topping
- 80 grams self-raising flour
- 60 grams Sugar brown
- 100 grams Butter
- 30 grams Whole rolled toasted oats
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6
40min
Preparation 10minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9Alcohol-free Egg free Non-dairy Vegetarian Nut free Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Biscuit/cookie Chef recipes Dessert European
Recipe's preparation
Place butter in thermomix bowl and soften for 1 minute, 60°C, speed 4[/b].
Add remaining ingredients, mix for 1 minute, speed 4[/b]
"Counter-clockwise operation" until crumbly.Lay The crumble over a flat tray.
Bake in pre-heated oven 180C[/b] for 5-10minutes[/b] until browned on top.
Crumble
Accessories you need
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Spatula TM31
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Measuring cup
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Tip
Substitute butter for dairy free butter to make recipe vegan .
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentVery nice. I added shredded coconut.
Very nice. I added shredded coconut.
Love this recipe 😀
Love this recipe 😀
Easy and Delicious 😋
Easy and Delicious 😋
This made a great crumble topping for my mulberry...
This made a great crumble topping for my mulberry fruit but I found I needed to add extra oats at the end to make it less biscuit like and easier to "crumble" over the fruit before baking. Thanks for the recipe.
MEG