- 80 grams self-raising flour
- 60 grams Sugar brown
- 100 grams Butter
- 30 grams Whole rolled toasted oats
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Place butter in thermomix bowl and soften for 1 minute, 60°C, speed 4[/b].
Add remaining ingredients, mix for 1 minute, speed 4[/b] until crumbly.
Lay The crumble over a flat tray.
Bake in pre-heated oven 180C[/b] for 5-10minutes[/b] until browned on top.
Substitute butter for dairy free butter to make recipe vegan .
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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