Ingredients
- 2 pears, peeled, cored
- 270g can light coconut cream
- 2 eggs
- 1/2 teaspoon vanilla essence
- 290 grams Self Raising Flour
- 1 teaspoon bicarb
- 100 grams Rapadura Sugar
- 85 grams Desiccated Coconut
- 125 grams frozen raspberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180c. Grease or line a 12 hole muffin pan.
Chop pears 3 secs, speed 4. Set aside.
Add Coconut Cream, Eggs and Vanilla to bowl. Mix 10 secs, speed 4. Add flour, bicarb, sugar and coconut to bowl. Mix 10 secs, speed 4. Add pear and raspberries and stir with spatula until combined.
Divide equally into muffin wraps/holes and bake for 25 mins or until a skewer comes out clean.
Tip
This recipe is also refined sugar free if rapadura or coconut sugar is used.
Rapadura sugar can be replaced with coconut sugar or regular caster sugar.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow, these muffins are yum. I used gluten free flour. Very tasty.
Has Anybody tried this without pealing the pears? I'd like to keep them on (and just blend in) if possible...
Thanks in advance for any advice
These muffins are amazing! I also used full fat coconut cream and used frozen blueberries as the fruit. The recipe also worked perfectly when using egg-replacer. Thankyou so much!
Yummo. I only had full fat coco cream so it was a pretty thick mix but yum. Thanks.