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1 Dairy Free Pear, Raspberry and Coconut Muffins

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Dairy Free Pear, Raspberry and Coconut Muffins

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Ingredients

12 portion(s)

  • 2 pears, peeled, cored
  • 270g can light coconut cream
  • 2 eggs
  • 1/2 teaspoon vanilla essence
  • 290 grams Self Raising Flour
  • 1 teaspoon bicarb
  • 100 grams Rapadura Sugar
  • 85 grams Desiccated Coconut
  • 125 grams frozen raspberries
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 180c. Grease or line a 12 hole muffin pan.

  2. Chop pears 3 secs, speed 4. Set aside.

    Add Coconut Cream, Eggs and Vanilla to bowl. Mix 10 secs, speed 4. Add flour, bicarb, sugar and coconut to bowl. Mix 10 secs, speed 4. Add pear and raspberries and stir with spatula until combined. 

     

  3. Divide equally into muffin wraps/holes and bake for 25 mins or until a skewer comes out clean. 

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Tip

This recipe is also refined sugar free if rapadura or coconut sugar is used. 

Rapadura sugar can be replaced with coconut sugar or regular caster sugar. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Wow, these muffins are yum. I used gluten free...

    Submitted by Raylea B on 16. September 2019 - 12:55.

    Wow, these muffins are yum. I used gluten free flour. Very tasty.

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  • Has Anybody tried this without pealing the pears?...

    Submitted by Bonigirl8 on 21. March 2018 - 11:17.

    Has Anybody tried this without pealing the pears? I'd like to keep them on (and just blend in) if possible...
    Thanks in advance for any advice tmrc_emoticons.)

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  • These muffins are amazing! I

    Submitted by Mama Mixin' on 3. September 2016 - 11:37.

    These muffins are amazing! I also used full fat coconut cream and used frozen blueberries as the fruit. The recipe also worked perfectly when using egg-replacer. Thankyou so much! 

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  • Yummo. I only had full fat

    Submitted by Bloomie on 16. August 2016 - 15:06.

    Yummo. I only had full fat coco cream so it was a pretty thick mix but yum. Thanks.

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