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Dark Chocolate Anzac Biscuits



18 portion(s)


  • 220 g Cadbury Old Gold Dark Chocolate
  • 55 g unsalted butter
  • 40 g golden syrup
  • 1 tablespoon water
  • 1/2 teaspoon bicarb soda
  • 110 g raw sugar
  • 85 g Self Raising Flour
  • 90 g rolled oats
  • 40 g Desiccated Coconut
  • pinch sea salt

Recipe's preparation

  1. Preheat oven to 180 deg. celcius (fan-forced) and line two baking trays with baking paper

  2. Break chocolate block into pieces and add to TM bowl.  Chop for 8 secs / sp 7.  Set Aside.


  3. Add butter, golden syrup and water to TM bowl and cook for 2 mins / 100 deg / sp 2.

  4. Add remaining ingredients (including grated chocolate) to TM bowl and mix for 10 secs / sp 6.

  5. Roll tablespoons of mixture into balls and place on both baking trays.  Flatten with the palm of your hand and bake for 10-15 minutes, turning trays if necessary to bake evenly.  Allow to cool on trays.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • i love anzac biscuits and this a nice version i...

    Submitted by gingerchef_jess on 5. May 2017 - 18:54.

    i love anzac biscuits and this a nice version. i only had milk chocolate but they still turned out yummy tmrc_emoticons.)


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  • Really easy and a hit with

    Submitted by alexakelly on 25. April 2015 - 16:25.

    Really easy and a hit with the kids! 

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