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Date and Banana Muffin with Maple Syrup Glaze


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Ingredients

12 portion(s)

Muffins

  • 130 g pitted dates
  • 130 g warm water
  • 1 tsp vanilla extract
  • 360 g SR flour
  • 55 g plain flour
  • 1 tsp cinnamon, plus 1/2 tsp extra
  • 1/2 tsp bicarb soda
  • 100 g brown sugar
  • 250 g banana, mashed
  • 2 free range eggs, lightly beaten
  • 190 g buttermilk
  • 90 g vegetable oil

Glaze

  • 1 tbsp unsalted butter
  • 80 g Maple syrup
  • 1 tbsp brown sugar
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Muffins
  1. Preheat oven to 200/180C. Grease 12 hole muffin tin.


    Weigh in dates and chop 6 seconds speed 6. Then cook for 3 minutes, 100C, speed 1. Set aside.


    Add banana, eggs, buttermilk, oil and brown sugar mix speed 6 for 20 seconds.


    Add flour, cinnamon and baking soda mix speed 5 for 10 seconds, scrape sides down and in required      another 5 seconds speed 5.


    Add date mixture 30 seconds, Dough mode.


    Spoon mixture into muffin tin.


    Bake for 20 minutes until golden and firm to the touch.

  2. Glaze
  3. While muffins are baking, add all glaze ingredients into a clean TM bowl and cook 3 mins, 60C to heat and combine.


    Once the muffins are cooked and have started to cool, brush with the warm maple glaze.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I pre cooked the dates so

    Submitted by ALaw on 6. August 2015 - 21:49.

    I pre cooked the dates so left the water out of the recipe.. yum thanks (nice pretty pics too!).

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  • Sorry for the delay in

    Submitted by TaniaK on 11. May 2012 - 21:50.

    Sorry for the delay in responding, you cook the dates in the water. Also add the vanilla with the buttermilk. Hope you enjoy

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  • delicious! i made gluten free

    Submitted by Vee on 5. February 2012 - 13:34.

    delicious! i made gluten free version and added some coconut as i didnt have enough gluten free flour.  i also assumed you cooked the dates with the water and this worked perfectly. not sure where to put the vanilla but i added to the mixture with the milk.  i didnt have buttermilk so i used the same amount of soy yoghurt and soy milk (50/50). divine! will make again.

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  • I assume the water is to cook

    Submitted by Marike on 26. December 2011 - 13:18.

    I assume the water is to cook the dates in?
    That's what l did and it worked beautifully.
    I also doubled the time to chop the dates and also to incorporate it into the batter.
    Oh and l managed to get 18 large muffins from this, thank you!!! X

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  • What do you do with the

    Submitted by Leonine2007 on 27. November 2011 - 13:53.

    What do you do with the 130gms warm water???

     

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