Ingredients
mixture
- 200 g Dried Dates
- 100 g sugar
- 30 g Butter
- 1 tsp bicarb soda
- 1 tsp dried ginger
- 170 g Boiling water
- 240 g SR flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place greaseproof paper in a loaf tin. Put the oven on 180.
Place dates in TM bowl. Chop Sp7/3 sec.
Add sugar, butter, soda, ginger and water, then
"Counter-clockwise operation" /Sp1/20 sec.Add flour and mix
"Counter-clockwise operation" /Sp3/20 sec.Pour the mixture into the prepared loaf tin. Bake for about 45 minutes.
Tip
Serve with butter.
The ginger can be substituted for mixed spices for a different taste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really nice and easy. Might add some walnuts next time
Lovely cake, added ground cloves instead of ginger. YUM. Thanks for sharing.
A winner so easy, I reduced the sugar to 60gms - I made two without washing the bowl lol
I made this for the first time yesterday. I reduced the sugar a little. I divided it into 2 glass containers to cook so I could give one to a friend. I cooked them for 35 minutes. Worked so well that im making more now. 😊
Loverly easy recipe, I added 1/2 ripe banana, used mostly whole meal flour and eliminated the sugar so it's a pretty healthy morning tea.
My loaf was very small and dry. Not sure I would make it again.
Absolutely delicious...thank you for sharing
Very nice! I used less sugar also. I appreciate simple recipes like these.. thank you for sharing!
super easy and quisk...I used GF flour instead. Sure to be a regular... thanks
Super easy. Super tasty. Super for lunch boxes