mysydneythermomix
Ingredients
0 slice(s)
Delicious Wholesome Raisin Bread
- 250 g water
- 2 heaped tsp yeast (dry)
- 380 g Wholemeal Bakers Flour
- 60 g Coconut sugar
- 1.5 level tsp cinnamon
- 1 level tsp salt
- 1 level tbsp Mesquite Powder, optional
- 100 g raisins
- sunflower seeds, to sprinkle on top
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6
34min
Preparation 4minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place water and yeast into mixing bowl and heat 1min/37c/sp1
Add flour/coconut sugar/cinnamon/salt and mesquite powder and knead 1.5 min
"Closed lid" 
"Dough mode" Transfer dough and wrap in the ThermoMat.Allow to prove for 30 min or until doubled in size.
Preheat oven to 220c
Add raisins to the dough and mix quickly through with your hands and tranfer into a loaf tin lined with baking paper.
Wet your hands and gently pad down on the loaf and sprinkle with sunflowerseeds
Bake for 10 min at 220c and then lower temperature to 180c and bake for another 20 min.
Remove from the loaf tin and let it cool before serving.
Delicious Wholesome Raisin Bread
Accessories you need
-
Spatula TM5/TM6
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Tip
Mixed spice and fruit peel can be added in step 2 if desired.
And an alternative sugar (raw/rapadure) can be used for a much sweeter option.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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