Ingredients
12 portion(s)
- 125 g Butter, Softened
- 75 g sugar
- 1 egg
- Grated Rind of 1/2 Lemon
- 140 g flour
- 1 tsp edmonds baking powder
- 2 tablespoons Milk
- 2-3 apples, Sliced into thin wedges
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6
1h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Preheat oven to 180°
Put butter and sugar into TM bowl. Place butterfly over blade. Beat spd 4/30 sec.
Scrape down sides of TM bowl. With butterfly still in place add lemon rind and egg, beat spd 4/10 secs.
Scrape down sides of bowl. Remove butterfly. Sift in flour and baking powder. Mix spd 4/20 secs.
Spread mixture, approx 3/4 inch thick, in an oblong dish or tin.
Lay sliced apple over the top, completely covering and pushing pointy edge into the mixutre. Bake in the oven for 45 to 60 mins.
Delicious served warm with custard!
Pudding Batter Mix
Accessories you need
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Butterfly
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Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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Tip
I have made this recipe on a larger scale, using a springform cake tin and by doubling the ingredients - the cooking time was 1hr 30mins
Recipe converted from Edmonds Cookbook (edition 1991), page 149.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI did this in TM31 and it worked out perfectly...
I did this in TM31 and it worked out perfectly. Definitely best served with custard.