Egg free Chocolate Beetroot cupcakes

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Egg free Chocolate Beetroot cupcakes

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Ingredients

12 portion(s)

Cake

250 grams Peeled uncooked beetroot, cubed
200 grams dark chocolate, broken into pieces
1 teaspoon baking powder
200g grams Self Raising Flour
120 grams unsalted butter, cubed
3 teaspoon crushed chia seeds
135 grams water
1 teaspoon vanilla essense
20 grams cocoa powder
80 grams raw sugar

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Creative Easy Birthday Children birthday Everyday Holiday Picnic Cake Children food Egg free Dessert

Recipe's preparation

Chia seed mixture (egg replacement)

Place 3 teaspoons of chia seeds in the TM SP19 10secs
Remove place in a cup add 135g/ml water mix well, stir in five minutes and let stand for 15minutes
(will thicken on standing)

Cake

1) Add cubed beetroot and broken pieces of chocolate
SP9 15 sec
Scrape sides of bowl
SP9 15 secs

2) Add cubed butter and raw sugar
50 degrees, 3mins, SP3/4
Scrape sides

3) Add flour, baking powder, vanilla, chia mixture
SP7 20 secs
Scrape bowl SP6 20 secs

4) Make sure all ingredients well combined

5) pour into prepared cupcake tin

6) Bake 160degress fan forced for 15mins

Makes 12 large cupcakes

Great spinrkled with icing sugar or a cream chees frosting

Accessories you need

Spatula TM5/TM6
buy now

Tip

Use milk chocolate if making for children

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.