- 240 g plain flour
- 240 g brown sugar
- 90 g cocoa powder
- 1 tsp baking powder
- 1 tsp salt
- 250 g water
- 250 g cooking oil
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1, Preheat oven at 175°C.
2, Put all ingredient into tm bowl 15 sec sp 5
3, Spread evenly in a 9x13 inch baking pan.
4, Bake 25-30 mins at preheated oven at 160°C, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
Accessories you need
Optional (handful of chopped nuts - walnuts/pecan) may be adde
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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