- 200 grams Butter
- 220 grams Self Raising Flour
- 50 grams cocoa
- 210 grams brown sugar
- 120 grams TM Raspberry Jam, From Basic Cookbook
- 140 grams TM Plain Yoghurt, From Basic Cookbook
- 3 eggs
- 100 grams Dark Choclate
- 80 grams Butter
1h 5minPreparation 5minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 160 degrees and grease 20cm cake tin
Place butter in and Melt 3 minutes 70degrees Speed 1
Place remaining ingredients into
Mix 30 seconds Speed 4
Scrape down sides and repeat if needed
Pour batter into prepared cake tin
Place cake into oven cook for 1 hour or until skewer comes out clean
Place ganache ingredients into
Melt 2 minutes 100degrees speed 2
Once cake is removed from oven allow to cool
Let ganache cool slightly before pouring over cake.
Decorate as desired
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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