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Eggscelently Easy Cake


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Ingredients

6 portion(s)

Cake

  • 200 grams Butter
  • 220 grams Self Raising Flour
  • 50 grams cocoa
  • 210 grams brown sugar
  • 120 grams TM Raspberry Jam, From Basic Cookbook
  • 140 grams TM Plain Yoghurt, From Basic Cookbook
  • 3 eggs

Ganache

  • 100 grams Dark Choclate
  • 80 grams Butter

Easter Eggs for Decoration

  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cake
  1. Preheat oven to 160 degrees and grease 20cm cake tin

  2. Place butter in Closed lid and Melt 3 minutes 70degrees Speed 1

  3. Place remaining ingredients into Closed lid

  4. Mix 30 seconds Speed 4

    Scrape down sides and repeat if needed

  5. Pour batter into prepared cake tin

  6. Place cake into oven cook for 1 hour or until skewer comes out clean

  7. Ganache
  8. Place ganache ingredients into Closed lid

  9. Melt 2 minutes 100degrees speed 2

  10. Once cake is removed from oven allow to cool

    Let ganache cool slightly before pouring over cake. 

  11. Decorate as desired

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fabulous cake. My 10 year old

    Submitted by Antonya on 9. April 2016 - 10:36.

    Fabulous cake. My 10 year old made it without dramas.  Very tasty. 

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