Ingredients
6 portion(s)
Cake
- 200 grams Butter
- 220 grams Self Raising Flour
- 50 grams cocoa
- 210 grams brown sugar
- 120 grams TM Raspberry Jam, From Basic Cookbook
- 140 grams TM Plain Yoghurt, From Basic Cookbook
- 3 eggs
Ganache
- 100 grams Dark Choclate
- 80 grams Butter
Easter Eggs for Decoration
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6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 160 degrees and grease 20cm cake tin
Place butter in
"Closed lid" and Melt 3 minutes 70degrees Speed 1Place remaining ingredients into
"Closed lid" Mix 30 seconds Speed 4
Scrape down sides and repeat if needed
Pour batter into prepared cake tin
Place cake into oven cook for 1 hour or until skewer comes out clean
Place ganache ingredients into
"Closed lid" Melt 2 minutes 100degrees speed 2
Once cake is removed from oven allow to cool
Let ganache cool slightly before pouring over cake.
Decorate as desired
Cake
Ganache
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFabulous cake. My 10 year old
Fabulous cake. My 10 year old made it without dramas. Very tasty.