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1 Elaine's Milo Cookies

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Elaine's Milo Cookies

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Ingredients

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  • 125 grams Butter
  • 200 grams sugar
  • 150 grams Self Raising Flour
  • 45 grams Rice Flour and Almond Meal, 45 grams of each
  • 1/2 teaspoon Bi Carb and TM Baking Powder, 1/2 tsp of each
  • 50 grams Milo
  • 1 egg
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

    Recipe

  1. Cream butter and sugar on Speed 5 for 30 seconds  

  2. Add egg, flours, bicarb, baking powder and milo Mix on Speed 5 until combined - 20 seconds approx

  3. Shape heaped tsp scoops into biscuits and put on tray.   Bake in 180 degree oven for 10-12 minutes. 

  4. Remove from oven and let cool  Makes approx 24 biscuits

    5. Tip

  5. At the 5 min mark of cooking I like to squash the cookies down with a fork.  This makes them spread more and the cookies are nice and crunchy...

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have made these several times

    Submitted by gstroke5@bigpond.com on 23. November 2014 - 11:07.

    Have made these several times and they are always a hit.  Very easy.

     

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  • These cookies were very easy

    Submitted by Gail1970 on 9. August 2014 - 20:56.

    These cookies were very easy and very yummy! I made 2 batches!  They do spread alot so leave plenty of room between dough balls and make them small.  Remember to make the rice flour first and set aside.

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