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Extreme Chocolate Cake


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Ingredients

20 portion(s)

Extreme Chocolate Cake

  • 250 g water
  • 1 tsp instant coffee granules
  • 445 g white sugar
  • 280 g plain flour
  • 75 g cocoa powder
  • 1.5 tsp bicarbonate of soda
  • 1.5 tsp baking powder
  • 1 tsp salt
  • 100 g sunflower oil
  • 2 tsp vanilla extract
  • 240 g Milk
  • 2 eggs
  • 6
    1h 5min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Preheat oven to 175 degrees.

    Grease and line a 23cm spring form cake tin.

    TM6: Pour water into mixing bowl. Activate kettle mode at 100 degrees.
    TM5/31/21: Boil the water before adding to mixing bowl.

    Once water is boiled add all other ingredients in order listed.

    Mix for 20 seconds on speed 4. Scrape down the sides, and mix again 10 seconds on speed 4 or until your batter is smooth. Pour into your cake tin (this is a very runny mixture).

    Bake for 50-55 mins or until a skewer comes out clean.

    Ice with chocolate ganache icing (refer to recipe on Cookidoo) and sprinkle with broken up crunchie bars for an extra special occassion!
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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