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Fairy Biscuits


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Ingredients

24 portion(s)

Dough

  • 125 g unsalted butter, soft
  • 100 g raw sugar
  • 240 g Self Raising Flour
  • 1 egg
  • 1 tsp vanilla essence
  • pinch salt

Decoration

  • 1/2 portion EDC icing
  • sprinkles
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Recipe's preparation

    Method
  1. 1. Pre-heat oven to 180 degrees. Line baking tray with baking paper.

    2. WEIGH in sugar and MILL to create castor sugar 5 seconds/Speed 7.

    3. WEIGH in butter. CREAM the butter and sugar together 10 seconds/Speed 7.

    4. WEIGH in flour and add remaining ingredients. COMBINE 20 seconds/Speed 6.

    5. Roll dough into walnut size smooth balls. Place onto tray (not too closely).

    6. Press balls down to flatten (I usually use a fork).

    7. Bake in pre-heated oven for 15 mins or until golden brown.

    8. Cool on wire rack.

    9. Once cooled, decorate with icing and sprinkles.

     

    Converted from a recipe found on the side of a Woolworths Select Baking Paper packet (after my daughter saw it and wanted me to make them, LOVE my thermie!!)

     

    Sherrie McBain

    Independent Consultant

    0405 788 618

    Thermosherrie //www.facebook.com/Thermosherrie

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe! So quick and easy! Lovely on their...

    Submitted by Bakeaholic on 2. October 2017 - 14:40.

    Great recipe! So quick and easy! Lovely on their own withough the icing

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  • garthandrea:thermomix 'Every Day Cookbook'

    Submitted by FjDay on 7. July 2017 - 20:56.

    garthandrea:thermomix 'Every Day Cookbook'

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  • DELICIOUS

    Submitted by NicoleConstable on 16. June 2017 - 18:04.

    DELICIOUS 😋

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  • Nice recipe thanks for sharing Great for the...

    Submitted by Leanne31 on 4. June 2017 - 11:48.

    Nice recipe thanks for sharing. Great for the grandkids.

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  • garthandrea...

    Submitted by lizzy80 on 30. May 2017 - 15:26.

    garthandrea:
    everyday cooking chip

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  • Choc chip version Followed a hot tip and added...

    Submitted by Philbysgirl on 30. May 2017 - 11:28.

    Choc chip versionChoc chip version
    Followed a hot tip and added 150g of dark choc chips at the end. Highly recommend.

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  • Another member suggested making choc chip by...

    Submitted by waz.ness on 29. May 2017 - 21:21.

    Another member suggested making choc chip by folding in choc chips after mixing and not icing. Will give this a try

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  • What is edc icing

    Submitted by garthandrea on 29. May 2017 - 16:36.

    What is edc icing?

    Andrea

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  • My EDC book doesn't seem to have an icing recipe?

    Submitted by magda11 on 19. January 2017 - 09:12.

    My EDC book doesn't seem to have an icing recipe?

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  • Very easy to make, a nice

    Submitted by kristy.snell on 7. July 2016 - 13:37.

    Very easy to make, a nice sweet treat! 

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  • These aren't going to last

    Submitted by Nic31 on 4. May 2015 - 10:08.

    These aren't going to last long! I made half with the icing and sprinkles and the other half I left without, both were tasty 

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  • Super easy to make & loved by

    Submitted by frenchie7 on 26. January 2015 - 18:23.

    Super easy to make & loved by all tmrc_emoticons.)

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  • Super easy and yum

    Submitted by Nelbec on 5. December 2014 - 18:32.

    Super easy and yum

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  • lovely biscuits, everyone

    Submitted by sallydz on 1. September 2014 - 06:38.

    lovely biscuits, everyone happy

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  • Awesome...so happy to hear

    Submitted by Thermosherrie on 20. August 2014 - 17:40.

    Awesome...so happy to hear your boys enjoy them too! tmrc_emoticons.)

     

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  • Great recipe & a real hit

    Submitted by taryn478 on 14. August 2014 - 11:47.

    Great recipe & a real hit with my boys..not many left!!!  tmrc_emoticons.)

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  • Yep - absolutely. I did the

    Submitted by Thermosherrie on 8. August 2014 - 13:59.

    Yep - absolutely. I did the same! Thanks for the lovely feedback tmrc_emoticons.-)

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  • My fussy 6 yr old princess

    Submitted by Anna33 on 2. August 2014 - 16:29.

    My fussy 6 yr old princess loved these thank you.  The recipe made quite a lot of mixture so I froze half of it to slice and bake another time...do you know if this would work with this mixture?

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