Ingredients
Pudding
- 250 grams Feijoas, peeled
- 200 grams water
- 2 tsp baking soda (bicarb)
- 150 grams milled raw sugar
- 60 grams Butter
- 2 eggs
- 1 tsp vanilla extract
- 180 grams Self Raising Flour
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Varoma
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C or steam puddings in silicone cupcake molds for 25min/Veroma/speed 3. (1l of water for steaming)
Place Feijoas in mixing bowl and chop for 5sec/speed 4.
Add water, milled sugar, butter And mix on speed 4/1 min.
Add both eggs one at a time while on speed 4.
Add vanilla, flour and baking soda mix 5sec/speed 4
Pour into moulds and bake for 45min or steam as above.
Pudding
Tip
Serve with fresh cream.
can be steamed instead of baked.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a great recipe! So soft and light. I used wholemeal self-raising flour (only because it was all I had), and put them in cupcake wrappers/pan and baked them until a skewer came out clean (I didn't time them but approx half the time the OP suggested since they are small).
Served with cream and ice cream! Delicious!!
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