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Feijoa Pudding


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Ingredients

6 portion(s)

Pudding

  • 250 grams Feijoas, peeled
  • 200 grams water
  • 2 tsp baking soda (bicarb)
  • 150 grams milled raw sugar
  • 60 grams Butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 180 grams Self Raising Flour
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Pudding
  1. Preheat oven to 180C or steam puddings in silicone cupcake molds for 25min/Veroma/speed 3. (1l of water for steaming)


    Place Feijoas  in mixing bowl and chop for 5sec/speed 4.


    Add water, milled sugar, butter And mix on speed 4/1 min.


    Add both eggs one at a time while on speed 4.


    Add vanilla, flour and baking soda mix 5sec/speed 4


    Pour into moulds and bake for 45min or steam as above.

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Tip

Serve with fresh cream.

can be steamed instead of baked.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great recipe! So soft and light. I used...

    Submitted by Kiwitrace on 14. May 2024 - 17:48.

    This is a great recipe! So soft and light. I used wholemeal self-raising flour (only because it was all I had), and put them in cupcake wrappers/pan and baked them until a skewer came out clean (I didn't time them but approx half the time the OP suggested since they are small).

    Served with cream and ice cream! Delicious!!

    Mini cupcake puddingsMini cupcake puddings

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