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Feijoa Pudding


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Ingredients

6 portion(s)

Pudding

  • 250 grams Feijoas, peeled
  • 200 grams water
  • 2 tsp baking soda (bicarb)
  • 150 grams milled raw sugar
  • 60 grams Butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 180 grams Self Raising Flour
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Pudding
  1. Preheat oven to 180C or steam puddings in silicone cupcake molds for 25min/Veroma/speed 3. (1l of water for steaming)


    Place Feijoas  in mixing bowl and chop for 5sec/speed 4.


    Add water, milled sugar, butter And mix on speed 4/1 min.


    Add both eggs one at a time while on speed 4.


    Add vanilla, flour and baking soda mix 5sec/speed 4


    Pour into moulds and bake for 45min or steam as above.

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Accessories you need

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Tip

Serve with fresh cream.

can be steamed instead of baked.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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