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Flourless chocolate orange hazelnut cake


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Ingredients

1 piece(s)

Flourless chocolate orange hazelnut cake

  • 2 oranges
  • 6 large eggs
  • 200 g ground hazelnuts
  • 30 g cocoa powder
  • 220 g sugar
  • 1/2 tsp ground cinnamon
  • pinch salt
  • 1 heaped teaspoon baking powder, GF if required
  • 1/2 tsp bicarbonate of soda
  • dash vanilla extract
  • icing sugar, To dust, optional
  • Whipped cream and berries, To serve, optional
  • 6
    55min
    Preparation
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    How to:
  1. Prepare the oranges:
    Place the oranges in a saucepan. Cover with water and boil for 2 hours until very soft.

    Or:

    Place in a steaming basket in a pressure cooker, add a cup of water and cook on high pressure for 15mins.

    Remove from water (discard the water).
    Cool to room temperature.
    Cut into quarters and remove any seeds.

    Then:

    Preheat the oven to 180°C/ or 160°C ff
    Grease and line a 20cm springform tin.

    Blitz the oranges (skin and all), 40secs/sp6, until a purée is achieved.

    Add the remaining ingredients, (except for the icing sugar, cream and berries).

    Blend 40secs/sp4.5

    Spread into the prepared pan.

    Bake for 45mins-1hour, or until cooked when tested.

    Leave to cool in the pan before placing on a plate.
    Sprinkle with icing sugar, decorate with berries or orange slices.
    Slice and serve with whipped cream.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

Such a delicious cake. Very moist and full of flavour.

"Thermify me" 😍

Adapted and and tweaked from a recipe by Nigella.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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