Fluffy Hakkaido Snow Bun

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Fluffy Hakkaido Snow Bun

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Ingredients

Fluffy Hakkaido Snow Bun

Ingredients

180 grams fresh milk
40 grams sugar
25 grams condensed milk
4 grams dry yeast
250 grams bread flour
3 grams salt
20 grams unsalted butter

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6

2h 31min

Preparation 2h 16min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

1. Prepare tin with baking paper.

2. Place fresh milk, sugar, condensed milk, instant dry yeast into a mixing bowl, mix (1min / 37° / sp 2).

3. Add in bread flour, salt and knead (3 min/ knead).

4. Add in butter and knead (2 min / knead).

5. Transfer dough to silicon mat and place into a large bowl. Cover with a tea towel. Proof dough until doubled in size (approx 1 hour).

6. Punch down to deflate the dough, divide dough into 9 equal portions. Cover with a tea towel and let it rest for 20 minutes.

7. Shape dough into round balls, fold so that the top has a smooth surface.

8. Arrange on prepared baking tray, cover with a damp kitchen towel and proof until doubled in size.

9. During the last 10 minutes of proofing, preheat oven to 170°.

10. Dust with some flour on top of dough. Bake in preheated oven for 15-20 minutes or until golden brown.

11. Remove from the oven and allow to cool completely on cooling rack before serving.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.