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French Vanilla Slice


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4

Ingredients

30 portion(s)

Vanilla Custard

  • 120 g raw sugar
  • 95 g custard powder
  • 70 g cornflour
  • 790 g Milk
  • 200 g cream
  • 2 eggs
  • 2 teaspoon vanilla extract
  • 30 g Butter

Pastry

  • 2 sheet Puff pastry, Cooked in oven 10 mins ,200 deg

Icing

  • 200 g raw sugar
  • 75 g Butter
  • t teaspoon vanilla extract
  • 20 g Milk
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Recipe's preparation

    Icing
  1. Mill sugar 1 minute on spd 9.

    Add all other ingredients and mix on spd 4 for 30 secs

  2. Assembly
  3. Place sheet of pastry in container and add slightly cooled vanilla mix over the top and form into shape.

    Place Icing on cooled pastry and place over the top of Vanilla.

    Allow to set in the fridge for at least 4 hours before cutting.

  4. Vanilla Custard
  5. Add all ingredients, except butter, and mix spd 9, 3-5 secs.

    Cook 90 degs, spd 4 for 9 minutes.

    Add butter and mix spd 4, 20 secs.

10

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Tip

I use the sqaure tupperware cake container as this fits the sheets of pastry in almost perfectly and the custard can fit in without free form.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • soobee: Thank you so much, after the last review i...

    Submitted by mellie_001 on 28. November 2021 - 13:00.

    soobee: Thank you so much, after the last review i was worried i had it wrong. My friends all rav about it tmrc_emoticons.)

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  • I made this recipe yesterday 28th August. Just...

    Submitted by soobee on 29. August 2021 - 08:35.

    I made this recipe yesterday 28th August. Just perfect. Finished it off with Passionfruit icing. Just like the real old fashioned Vanilla Slice.

    Sue

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  • Custard was way too thick, tasted cornfloury and...

    Submitted by HbearJo on 19. October 2017 - 15:52.

    Custard was way too thick, tasted cornfloury and had a really gluggy, claggy texture when set. This will be going in the bin, a complete waste of ingredients.

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