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Fructose free, dairy free cinnamon cookies


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Ingredients

30 piece(s)

Fructose free, dairy free cinnamon cookies

  • 250 g Ghee
  • 150 g Rice malt syrup
  • 1 level tsp vanilla essence
  • 2 level tsp baking powder
  • 1/2 level tsp salt
  • 1 level tbsp ground cinnamon
  • 1 level tsp ground ginger
  • 370 g plain flour
  • 6
    1h 25min
    Preparation 1h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Add ghee, rice malt syrup, vanilla, baking powder, salt, cinnamon and ginger into TM bowl. Mix sp 4 / 10 sec.
  2. Halve dough, shaping each portion into a circle/square/rectangle in cling film. Put in fridge for at least an hour.
  3. Slice dough off into single portions. Cook at 160 deg celcius for 15 mins. No need to space them out - they don't spread much.
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Accessories you need

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Tip

Recipe can be halved.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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