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Fruit and chocolate lunchbox slice


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Ingredients

20 portion(s)

  • 100 grams dark chocolate
  • 70 grams almonds
  • 70 grams Pepita Seeds
  • 250 grams malt biscuits
  • Zest 1 lemon
  • zest half an orange
  • 1 green apple, quartered
  • 90 grams Butter, cubed
  • 60 grams Currents
  • 60 grams Cranberries
  • 60 grams rolled oats
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Recipe's preparation

  1. Chop chocolate 5 sec/speed 5.

    Add almonds and pepita seeds - chop 5 sec/speed 5

    Add malt biscuits - chop 5 sec/speed 5 and set aside.

     

    Mill zest 10 sec/speed 9.

    Add apple.  Chop 5 sec/speed 5.

    Add to biscuit mix and set aside.

     

    Melt butter 2 mns/speed 3/50 deg or until melted.

     

    Add remaining ingredients including biscuit and apple mix.

     

    Mix 8 sec/speed 5/REV

     

    Press mix into a non-stick slice tin and refridgerate until firm before cutting into pieces.

     

    Keep stored in fridge.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh yummo this is so delish - thanks for the great...

    Submitted by Shez weeks on 21. January 2017 - 19:15.

    Oh yummo this is so delish - thanks for the great recipe Love

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  • Yum! loved it and easy to

    Submitted by lavery on 30. August 2014 - 10:24.

    Yum! loved it and easy to interchange ingredients depending on what is in the cupboard.

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  • Love this one Tania - made it

    Submitted by saundo1977 on 1. August 2014 - 22:17.

    Love this one Tania - made it again tonight to take to a course tomorrow - so yum but refreshing at the same time!

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