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1 Fruity Banana Choc Cake

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Fruity Banana Choc Cake

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Ingredients

1 portion(s)

Loaf

  • 230 gram Self Raising Flour
  • 100 gram Butter
  • 100 gram brown sugar
  • 100 gram mixed peel
  • 50 gram choc chips
  • 2 --- eggs
  • 2 tablespoon honey
  • 3 --- ripe bananas, peeled
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Recipe's preparation

    Easy Peasy Mix

  1. Pre-heat oven 180 degrees C


    Spray loaf tin, and line it with baking paper


    Into bowl, 230gm flour and 100 gm butter, 2 min / Closed lid / dough mode


    add 100 gram brown sugar, 100 gram mixed peel, 50 gram choc chip, speed 5 for 10 sec


    add 2 eggs, 2 Tablespoon (50 grams) honey, speed 5 / 3 sec


    Add peeled bananas, breaking each one into 4 chunks each, speed 6, 10-15 sec till just combined


    BAKE  in loaf tin for 55-60 min depending on your oven.


    Can convert to muffins, makes 16 medium muffins, bake in 180 degrees C for 25-30 mins.


    Can FREEZE.

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Tip

Like all cake and muffin mixes, don't over beat.

Make sure your bowl is clean and dry before using.

To assist in getting all the mix out of the bowl, put back onto base, lid and MC on, speed 8 for 5 sec, Counter-clockwise operation speed 8 for 5 sec. Easy to scrape the remaining mix out of bowl.

For a quick wash up, place warm water just over the blades,  put back onto base, lid and MC on, speed 8 for 5 sec, Counter-clockwise operation speed 8 for 5 sec.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for posting this

    Submitted by margarose on 29. June 2014 - 11:26.

    Thank you for posting this delicious banana cake recipe. Definitely worth making and very tasty. Instructions are perfect too.

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