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Fudgey Sesame Nut Bars


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Ingredients

20 slice(s)

Nut Bars-

  • 65 grams Peanut Butter
  • 65 grams almond nut butter
  • 65 grams medjool dates pitted
  • 65 grams dried cranberries
  • 65 grams macadamia nuts
  • 65 grams sesame seeds
  • 130 grams water
  • Pinch salt
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Recipe's preparation

    This recipe is from Love.Live.Nourish. Health and You By Aurora. I have only converted this to Thermomix.
  1. Place pitted dates in TM bowl for 10 seconds speed 7. Add water, peanut butter and almond nut butter for 1.30minutes 70 degrees speed 3. Add remaining ingrediants and mix on Reverse 8 seconds speed 5. Line a baking tin with baking paper and pour in the fudgey mix. Press until level and put in freezer to set for a couple of hours. Once frozen you can cut into small squares. Store this in freezer. I make this once a fortnight in my house as we absolutely love it. I hope you also enjoy it.

     

    Original recipe from -

    //lovelivenourish.com.au/2013/08/26/fudgey-sesame-nut-bars/

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Were tasty but very quick to melt when out of...

    Submitted by CM16 on 9. February 2020 - 06:04.

    Were tasty but very quick to melt when out of freezer

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  • Make sure you use natural

    Submitted by hsyred on 13. October 2013 - 23:18.

    Make sure you use natural peanut butter not "peanut butter"

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