- 1 tablespoon Butter, softened
- 50 grams walnuts
- 250 grams carrots, roughly chopped
- 210 grams macadamia oil
- 200 grams sugar raw
- 3 Eggs.
- 220 grams GF flour blend, I use Quirky Jo's recipe
- 1 1/2 tsp GF baking powder
- 1 1/2 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp xanthan gum
- 1/2 tsp gluten free bi carb soda
- 250 grams Philly cream cheese, softened
- 100 grams sugar raw
- 1 tsp Vanilla Paste
- 30 grams Milk
Preheat Oven to 180. Grease 20cm springform cake tin with butter & line with baking paper that is 3cm higher than the sides of your baking tin.
Place walnuts into Tm bowl. Pulse x 2. Set aside.
Place roughly chopped carrots into TM bowl. Chop sp5/3sec. Set aside.
Place sugar into Tm bowl. Mill 10sec/sp9
Place butterfly in Tm Bowl
Add macadamia oil & eggs to sugar. Mix sp4/2min
Add GF flour blend, GF baking powder, xanthan gum, bi carb soda, cinnamon, cloves. Mix Sp 4/10sec
Scrape down sides of TM bowl
Add grated carrot & walnuts Mix Sp4/5sec
Scrape down sides of TM bowl repeat if necessary.
Spoon mixture into prepared baking tin.
Bake in oven for 1hr 10mins or until skewer comes out clean
Stand for 10 minutes before releasing tin.
Turn onto wire rack to cool completely.
Place sugar into TM bowl. Mill 10sec/Sp9
Add softened cream cheese, milk & vanilla paste.
Mix Sp3/15sec. Scrape down sides of bowl
Mix Sp3/15sec and repeat if necessary to achieve desired consistency.
Spread frosting over cooled cake. Enjoy!!!
GF Caarrot Cake
I use Quirky Jo's recipe from her recipe book for GF flour or visit her blog for GF flour instructions. You could also use preblended GF flour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.