Ginger and Chocolate Slice

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Ginger and Chocolate Slice

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Ingredients

30 portion(s)

2 packages Ginger Nut Biscuits
50 grams Glacé ginger
100 grams Butter, Melted
200 grams condensed milk
395 gram dark chocolate
10 grams oil

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Supper Easy Quick Australian Dessert Everyday

Recipe's preparation

Place biscuits and glacé ginger in bowl, blitz on Speed 5 until a fine consistency

Add butter and condensed milk and mix on Speed 2 until combined

Press firmly into a lined slice tin

Wash and dry bowl thoroughly

Melt chocolate and oil together 90°c, Speed 3 for approximately 2 minutes or until smooth. Poor over slice and let dry in fridge

When set cut into thin fingers or however you wish

Accessories you need

Spatula TM5/TM6
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Tip

I used a light flavored oil

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.