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Ginger and Chocolate Slice


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Ingredients

30 portion(s)

  • 2 packages Ginger Nut Biscuits
  • 50 grams Glacé ginger
  • 100 grams Butter, Melted
  • 200 grams condensed milk
  • 395 gram dark chocolate
  • 10 grams oil
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place biscuits and glacé ginger in bowl, blitz on Speed 5 until a fine consistency

    Add butter and condensed milk and mix on Speed 2 until combined

    Press firmly into a lined slice tin

    Wash and dry bowl thoroughly

    Melt chocolate and oil together 90°c, Speed 3 for approximately 2 minutes or until smooth. Poor over slice and let dry in fridge

    When set cut into thin fingers or however you wish
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Accessories you need

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Tip

I used a light flavored oil


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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