- 2 packages Ginger Nut Biscuits
- 50 grams Glacé ginger
- 100 grams Butter, Melted
- 200 grams condensed milk
- 395 gram dark chocolate
- 10 grams oil
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place biscuits and glacé ginger in bowl, blitz on Speed 5 until a fine consistency
Add butter and condensed milk and mix on Speed 2 until combined
Press firmly into a lined slice tin
Wash and dry bowl thoroughly
Melt chocolate and oil together 90°c, Speed 3 for approximately 2 minutes or until smooth. Poor over slice and let dry in fridge
When set cut into thin fingers or however you wish
I used a light flavored oil
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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