3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Gingernut Biscuits


Print:
4

Ingredients

20 piece(s)

200 Grams Plain flour

  • 115 grams Butter
  • 115 grams sugar
  • 10 grams ground ginger powder
  • 1/4 teaspoon bicarb
  • 60 grams golden syrup
  • dash Milk
5

Recipe's preparation

  1. Preheat oven to 180 degrees and line tray with baking paper

    Cream butter and sugar, Speed 4 20 Seconds

    Add syrup, flour, ginger, bicarb and milk, mix at Speed 4, 30 seconds

    Roll mixture into balls and then roll in extra sugar, place evenly spread on baking tray and bake for 10 - 15 minutes or until golden brown.

    I like my ginger biscuits quite gingery, so adjust to your personal taste.

    Allow to cool completely on wire rack before transferring to container.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Great recipe and super easy. ...

    Submitted by Jolsen on 17. September 2019 - 17:47.

    Great recipe and super easy.
    This is now my go to recipe for ginger nuts. I didn’t roll them in sugar as it was needed.
    Got the thumbs up from the guys 😀
    Thank you

    Login or register to post comments
  • These are delicious and easy.

    Submitted by crystalchrisr on 16. June 2019 - 17:53.

    These are delicious and easy.

    Login or register to post comments
  • Absolutely amazing!!...

    Submitted by Lolasparkle on 28. March 2018 - 16:58.

    Absolutely amazing!!

    I didn't roll them in extra sugar.

    Hubby loves these!!

    Login or register to post comments
  • Very nice. I only had 5 grams of ground ginger but...

    Submitted by Kristyg81 on 27. February 2018 - 14:12.

    Very nice. I only had 5 grams of ground ginger but they still came out great. Didn't roll in extra sugar either as I thought there was already enough .

    Login or register to post comments
  • These are amazing! I put 80g sugar and still taste...

    Submitted by mummy mila on 20. August 2017 - 11:42.

    These are amazing! I put 80g sugar and still taste fab. Thanks for an easy and great recipe

    Login or register to post comments
  • Great biscuit!...

    Submitted by petetm5 on 19. July 2017 - 19:17.

    Great biscuit!
    will be making them again for sure.
    Missed the flour as well!

    Login or register to post comments
  • Delicious Thanks for sharing

    Submitted by Linda Daleboudt on 26. June 2017 - 21:18.

    Delicious! Thanks for sharing.

    Login or register to post comments
  • I missed the flour too - read through it about 4...

    Submitted by kiwikj on 10. April 2017 - 15:04.

    I missed the flour too - read through it about 4 times (after seeing everyone's comments), and eventually saw it! But amazing bikkies

    Login or register to post comments
  • First thought there was no flour. Odd read it...

    Submitted by Thermobiddy on 7. January 2017 - 12:38.

    First thought there was no flour. Odd read it again and saw the flour. Old timers I think. These are super delicious . Will make again and again.

    Login or register to post comments
  • Didn`t see the amount of

    Submitted by Levina on 24. June 2016 - 22:45.

    Didn`t see the amount of flour the 1st time I read the ingredients LOL.

    Login or register to post comments
  • These were the BEST!!! So

    Submitted by Angie on 28. December 2015 - 11:44.

    These were the BEST!!! So yummy me and my daughter cant stop eating them. Very easy to make and soooo delicious. Love them. I will be making these again. Its a keeper, thank you!

    Angie

    Login or register to post comments
  • These were very nice and

    Submitted by Susan Jonath on 9. June 2015 - 21:29.

    These were very nice and everyone at work liked them,

    Login or register to post comments