- 115 grams Butter
- 115 grams sugar
- 10 grams ground ginger powder
- 1/4 teaspoon bicarb
- 60 grams golden syrup
- dash Milk
Preheat oven to 180 degrees and line tray with baking paper
Cream butter and sugar, Speed 4 20 Seconds
Add syrup, flour, ginger, bicarb and milk, mix at Speed 4, 30 seconds
Roll mixture into balls and then roll in extra sugar, place evenly spread on baking tray and bake for 10 - 15 minutes or until golden brown.
I like my ginger biscuits quite gingery, so adjust to your personal taste.
Allow to cool completely on wire rack before transferring to container.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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