Ingredients
20 piece(s)
200 Grams Plain flour
- 115 grams Butter
- 115 grams sugar
- 10 grams ground ginger powder
- 1/4 teaspoon bicarb
- 60 grams golden syrup
- dash Milk
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat oven to 180 degrees and line tray with baking paper
Cream butter and sugar, Speed 4 20 Seconds
Add syrup, flour, ginger, bicarb and milk, mix at Speed 4, 30 seconds
Roll mixture into balls and then roll in extra sugar, place evenly spread on baking tray and bake for 10 - 15 minutes or until golden brown.
I like my ginger biscuits quite gingery, so adjust to your personal taste.
Allow to cool completely on wire rack before transferring to container.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAbsolutely delicious.. used extra ginger and...
Absolutely delicious.. used extra ginger and doubled recipe. Ta
Great biscuits! Easy to make,didn't roll them,...
Great biscuits! Easy to make,didn't roll them, flattened them and sprinkled sugar
thank you for the recipe 💕
Great recipe, thanks for sharing
Great recipe, thanks for sharing
Great little biscuit, quick and easy to make. Next...
Great little biscuit, quick and easy to make. Next time I would add more ginger, I love ginger!. I didnt roll in extra sugar I just rolled them, flattened with fork and added a slight sprinkle of sugar.
These were really yummy. Cooked for the full 15...
These were really yummy. Cooked for the full 15 minutes and didn't roll in sugar either. Will definitely be making again. Thanks
Great recipe and super easy. ...
Great recipe and super easy.
This is now my go to recipe for ginger nuts. I didn’t roll them in sugar as it was needed.
Got the thumbs up from the guys 😀
Thank you
These are delicious and easy.
These are delicious and easy.
Absolutely amazing!!...
Absolutely amazing!!
I didn't roll them in extra sugar.
Hubby loves these!!
Very nice. I only had 5 grams of ground ginger but...
Very nice. I only had 5 grams of ground ginger but they still came out great. Didn't roll in extra sugar either as I thought there was already enough .
These are amazing! I put 80g sugar and still taste...
These are amazing! I put 80g sugar and still taste fab. Thanks for an easy and great recipe
Great biscuit!...
Great biscuit!
will be making them again for sure.
Missed the flour as well!
Delicious Thanks for sharing
Delicious! Thanks for sharing.
I missed the flour too - read through it about 4...
I missed the flour too - read through it about 4 times (after seeing everyone's comments), and eventually saw it! But amazing bikkies
First thought there was no flour. Odd read it...
First thought there was no flour. Odd read it again and saw the flour. Old timers I think. These are super delicious . Will make again and again.
Didn`t see the amount of
Didn`t see the amount of flour the 1st time I read the ingredients LOL.
These were the BEST!!! So
These were the BEST!!! So yummy me and my daughter cant stop eating them. Very easy to make and soooo delicious. Love them. I will be making these again. Its a keeper, thank you!
Angie
These were very nice and
These were very nice and everyone at work liked them,