Gluten Free Banana Bread - Minimalist Baker by mamamallo. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Banana Bread - Minimalist Baker

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Ingredients

10 portion(s)

Batter

335 gram bananas, approx 3 ripe
1/2 tsp vanilla extract
1 egg
45 gram Olive oil or coconut oil
50 gram raw sugar
55 gram brown sugar
2-3 tablespoon honey, to taste
3.5 tsp baking powder
3/4 tsp salt
1/2 tsp cinnamon
180 gram almond or other non dairy milk
140 gram almond meal
200 gram gluten free flour blend
110 gram gluten free oats

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Snack Baking Bread Easy Natural Quick Everyday Kids in the kitchen Gluten free

Recipe's preparation

Batter

Preheat oven to 180 C and line a large loaf tin with baking paper.

If desired, grind almond meal first. Place 140 g almonds into bowl. Grind approx 8 sec/sp 8 or until finely ground, but not releasing any oils. Set aside.

Place all ingredients from bananas through almond milk into the bowl and blend 10 sec/sp 4.

Add remaining ingredients. Mix 10 sec/"Counter-clockwise operation" /sp 3. Scrape down and mix any flour from sides in with a spatula or re mix for a few more seconds on reverse.

Place batter into a baking paper lined bread loaf pan. Bake in 180C oven 45-60 minutes or until bread feels firm and is golden brown on top. Remove from oven and cool in the pan on a rack. Cool at least 1 hour before cutting or the bread will be too crumbly and fall apart.

Accessories you need

Spatula TM5/TM6
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Tip

Please be careful if making this recipe for someone else who is gluten free. Oats, in particular, can be contaminated with gluten and some people who are gluten free cannot tolerate even uncontaminated oats. For our family who are wheat free, this recipe is perfect.

Original recipe I adapted for the Thermomix is found at //minimalistbaker.com/one-bowl-gluten-free-banana-bread/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.