Gluten free biscuits

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Gluten free biscuits

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Ingredients

32 portion(s)

Biscuits

250 grams Butter, softened
150 grams sugar
200 grams condensed milk
370 grams GF Flour
2.5 teaspoon baking powder
1 teaspoon Guar Gum
80 grams white choco chips
80 grams dark choco chips
32 Chocolate Buttons

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Biscuit/cookie Baby food

Recipe's preparation

Chocolate chip biscuits

Preheat the oven to 180 and line 3 baking trays with baking paper.

1. Place cubed butter into the TM bowl and blend 10 seconds speed 5.

2. Scrape down sides and add sugar. Blend 10 seconds speed 5.

3. Scrape down the sides and add the butterfly whisk. Cream 1 minute speed 4.

4. Scrape down the sides and add condensed milk. Continue to cream for 1 minute speed 4.

5. Remove butterfly whisk and scrape down the sides. Add flour, baking powder and guar gum. Mix 10 seconds speed 5.

6. Add chocolate chips. Blend 10 seconds "Counter-clockwise operation" speed 3.

7. Roll into balls and place on prepared trays. Place chocolate button on top and flatten slightly. Allow room for spreading between each biscuit.

8. Bake for about 15 minutes or until golden brown.

9. Allow to cool for 5 minutes before placing on a wire rack to cool completely.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Store in an airtight container. Freeze really well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.