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Gluten Free Chocolate Brownie Slice


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Ingredients

  • 100 g Butter, or Nuttelex
  • 260 g brown sugar
  • 60 g Fresh or Shredded Coconut
  • 2 eggs, or 3 equivalent egg replacer
  • 250 g Gluten Free Self Raising Flour
  • 20 g cacao powder
  • 50 g Choc Bits (I use sweet William dairy, nut and gluten free but normal ones work the same)
  • 1 Tablespoon Chia Seeds
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Pre-heat oven to 180 degrees.

    Place butter, Brown sugar, coconut, eggs, flour and Cacao powder into the TM bowl and mix for 30 seconds on Speed 5-6

    Add choc bits and chia seeds and mix for 5 seconds on Counter-clockwise operation + speed 5

    Place into a square slice tin lined with baking paper.

    Bake in oven for 10 minutes then turn oven off and leave the slice in the oven for a further 10 minutes then take out of oven.

    Decorate with icing sugar or frosting

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This brownie was delish! The

    Submitted by Eloise_au on 30. July 2014 - 17:08.

    This brownie was delish! The mixture was really thick though so had to mix at speed 7/8 and it was hard to spread. I also had to cook it a lot longer in the oven however well worth it wouldnt even know it's gf !

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  • This was really nice. Rich

    Submitted by suzie63 on 28. April 2014 - 21:51.

    This was really nice. Rich and you really couldn't tell it is gluten free.

     

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  • Super yummy! Very sticky to

    Submitted by bjcsss on 3. February 2013 - 13:41.

    Super yummy! Very sticky to spread out, but really delicious 

    Cheers

    Chae

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