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1 Gluten Free Chocolate Brownies

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Gluten Free Chocolate Brownies

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Ingredients

36 slice(s)

Brownie

  • 100 g almonds
  • 200 g Butter, cubed
  • 100 g milk chocolate, broken into blocks
  • 100 g dark chocolate, broken into blocks
  • 170 g brown sugar
  • 3 eggs, Lightly beaten
  • 40 g cocoa
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Brownies

  1. 1. Mill almonds in TM bowl 5-10 sec/Speed 7.  Put aside and clean bowl.

    2. Place butter, Milk chocolate, Dark Chocolate and Brown Sugar into TM bowl and melt 5min/60 degrees/Speed 1.5.  Scrape down sides.

    3. Pour in lightly beaten eggs and mix 10 sec/Speed 2.

    4. Add in milled almonds and cocoa and mix 10 sec/Speed 3.

    5. Pour mixture into a 23cm square tin lined with baking paper.

    6. Place in 180 degree oven for 20mins.  You should notice the top of the brownie cracking.  Its ready.

    7. Leave to cool in tin.  Once cooled, slice up into portions.

    8. You can sprinkle icing sugar on top if you wish or just eat as is.  Very yummy.

     

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Tip

Once cooked,

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious. Quick and easy. Don't make many GF...

    Submitted by Iandehutchins on 22. February 2024 - 15:46.

    Delicious. Quick and easy. Don't make many GF foods, and I was surprised how nice this was. Yum.

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  • Thanks, this is the best! I've made it many times...

    Submitted by Passion in cooking on 15. October 2021 - 11:31.

    Thanks, this is the best! I've made it many times and it's always good. My to go if I need a quick sweet to take to any event. Sometimes I serve it with cream and strawberries

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  • Delicious and a winner with work colleagues, cut...

    Submitted by Carolyn18 on 4. November 2020 - 20:15.

    Delicious and a winner with work colleagues, cut sugar to 100 👌, Thanks for sharing the recipe .

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  • Hi there. I am so excited to make these. This may...

    Submitted by Mrsmcdermott88 on 5. October 2019 - 21:43.

    Hi there. I am so excited to make these. This may be a silly question but what brand chocolate did you use? Does it have to be cooking chocolate or any bar of chocolate? (I never make chocolate stuff)

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  • Hands down best easiest yum! Doubled and worked...

    Submitted by CM16 on 15. September 2019 - 07:17.

    Hands down best easiest yum! Doubled and worked fine with cashews instead of almonds

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  • My kids loved this recipe

    Submitted by Macusters on 3. December 2018 - 10:38.

    My kids loved this recipe tmrc_emoticons.)

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  • These are delicious, i used 80g of sugar and all...

    Submitted by Nikki5 on 25. September 2018 - 11:44.

    These are delicious, i used 80g of sugar and all dark chocolate.
    They are so beautifully moist.
    Thanks for the recipe

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  • Best brownies I've ever made. Fudgy and moist....

    Submitted by kt4444 on 27. September 2017 - 17:45.

    Best brownies I've ever made. Fudgy and moist. Freezes well! Better than flour based brownies.

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  • Delicious...

    Submitted by Melleah on 26. June 2017 - 16:25.

    Delicious!
    used hazelnut meal as that was what I had & also all dark chocolate & nuttelex as we are dairy free too. Reduced sugar to 100g as suggested by other comment. I was super impressed & so were the tiny humans!

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  • Fast and easy Gf and non gf friends live it alike

    Submitted by jrrlmatthews on 26. June 2017 - 06:59.

    Fast and easy. Gf and non gf friends live it alike

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  • Great recipe, thank you. Will be making it...

    Submitted by Sooty Girl on 14. March 2017 - 12:58.

    Great recipe, thank you. Will be making it regularly

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  • Tasted better than my regular

    Submitted by Frangipani67 on 16. August 2016 - 18:16.

    Tasted better than my regular non gluten free brownie recipe.  They also taste great when frozen.

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  • Absolutely  delicious  a real

    Submitted by Chancey on 4. August 2016 - 18:53.

    Absolutely  delicious  a real winner  will make again and again did cut down the sugar to 100 can go more still lovely  

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  • This will go to my 'regular

    Submitted by Tam Andrews on 30. July 2016 - 19:32.

    This will go to my 'regular baking' list. Lovely, thanks!!

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  • Hi has anyone tried to freeze

    Submitted by carliem on 21. July 2016 - 09:28.

    Hi has anyone tried to freeze these?

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  • I have made these twice and

    Submitted by kaosullivan on 17. July 2016 - 21:40.

    I have made these twice and have added it to my favourites. It's the best brownie recipe I've tried. I also added walnuts.

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  • I'e made a lot of brownies in

    Submitted by MeganHangan on 14. July 2016 - 15:16.

    I'e made a lot of brownies in my time, but these were by far the best! No crunchy crist, but a nice, soft, rich, moist brownie without being pasty in the middle. An absolute hit at morning tea!

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  • Loved these, so easy to make!

    Submitted by Nadsdf on 28. June 2016 - 20:30.

    Loved these, so easy to make! Will definitely make again and again! Great recipe!

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  • These were delicious. I will

    Submitted by Blackpetal68 on 27. June 2016 - 15:36.

    These were delicious. I will reduce the sugar next time as they were very sweet. They didn't crack much after the 20 minutes but i didn't want to leave them in longer in case i ruined them. Hoping if i leave them in longer next time they might go a bit crunchy on the outside.

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  • Easy to make, very moist,

    Submitted by Tdaelman on 31. March 2016 - 10:12.

    Easy to make, very moist, great flavour (work mates didnt even realise that they were Gluten Free)

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  • used a round springform tin

    Submitted by thermieforever on 27. November 2015 - 23:38.

    used a round springform tin and it still turned out perfectly

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  • Super tasty. Super easy.

    Submitted by C-Bomb on 26. November 2015 - 16:41.

    Super tasty. Super easy. Thanks.

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  • These were easy and so

    Submitted by Jade8 on 17. October 2015 - 12:18.

    These were easy and so delicious, a hit with my gluten-free work friends. 

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  • Quick, easy, moist and so

    Submitted by Dragondonaldson on 5. August 2015 - 09:59.

    Quick, easy, moist and so delicious. And a hit with my gluten free son who doesn't like almond meal cakes. Shhhh! I will try the berries on top next time.

    Thank you

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  • This is a fabulous recipe.  I

    Submitted by Sandie7 on 28. June 2015 - 11:25.

    This is a fabulous recipe.  I actually reduced the sugar to 90g which didn't hurt the flavour at all and then I added left over walnuts and some pistatios to.  My gosh they just disappeared.  I have to make more for those who never got to try them.  My gluten free girlfriend was blown away by them.  Thank you for this recipe.

    Sandie of Mornington Victoria

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  • Yummy and very easy to make -

    Submitted by thermogirl79 on 6. February 2015 - 12:03.

    Yummy and very easy to make - thank you

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  • Have made these twice now. So

    Submitted by memnoch on 14. December 2014 - 08:43.

    Have made these twice now. So easy and delicious. I chucked some frozen raspberries on top as I was putting it in the oven and upped the cooking time slightly. So fudgy and chocolatey! Massive tick of approval from the chocholic celiac and everyone at work.

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