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1 Gluten Free Ginger & Lemon Cakes

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Gluten Free Ginger & Lemon Cakes

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Ingredients

10 portion(s)

  • 180 g Butter
  • 180 g brown sugar
  • 200 g rice flour
  • 50 g hazelnut flour
  • 50 g Coconut Flour
  • 1 teaspoon vanilla extract
  • 1 rind of small lemon
  • 1 teaspoon baking powder
  • 120 g Milk
  • 3 eggs
  • 1 knob fresh ginger
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Recipe's preparation

  1. Preheat oven to 180. 

    blitz ginger and lemon on turbo until fine.

    scrape down side of bowl with a spatula. 

    add sugar. 1 min / speed 5. insert butterfly.

    add the rest of the ingredients. 2 min / speed 2.

    scrape down sides of bowl. 1 min / speed 2. 

    spoon into lined muffin tins. Bake for 15 mins or until golden.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious!...

    Submitted by Yeahright0 on 3. September 2017 - 13:32.

    Delicious!

    Will be making again. I had to add about 50ml more milk as the mixture was a bit dry and I used 1tsp ground ginger instead of fresh ginger. I also used 250g plain GF flour and 50g coconut flour. Turned out so soft and wouldn't know they were gluten free.

    Next time I make I think I will try the recipe order with the butter and sugar first and then the flours etc.

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  • I made it using Woolworths

    Submitted by Pach on 8. June 2015 - 17:39.

    I made it using Woolworths brand free from gluten self-raising flour instead of using the different types of flour.  I put them into muffin pan and they came out really well.

     

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  • If I put the mixture in mini

    Submitted by Pach on 8. June 2015 - 17:34.

    If I put the mixture in mini cupcake papers, how long do I cook them for?

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  • What other flour can you use

    Submitted by Marles on 9. January 2015 - 19:10.

    What other flour can you use instead of spelt flour as this is made of wheat and is not gluten free! 

     

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