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Gluten Free Ginger & Lemon Cakes


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Ingredients

10 portion(s)

  • 180 g Butter
  • 180 g brown sugar
  • 200 g rice flour
  • 50 g hazelnut flour
  • 50 g Coconut Flour
  • 1 teaspoon vanilla extract
  • 1 rind of small lemon
  • 1 teaspoon baking powder
  • 120 g Milk
  • 3 eggs
  • 1 knob fresh ginger
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Recipe's preparation

  1. Preheat oven to 180. 

    blitz ginger and lemon on turbo until fine.

    scrape down side of bowl with a spatula. 

    add sugar. 1 min / speed 5. insert butterfly.

    add the rest of the ingredients. 2 min / speed 2.

    scrape down sides of bowl. 1 min / speed 2. 

    spoon into lined muffin tins. Bake for 15 mins or until golden.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious!...

    Submitted by Yeahright0 on 3. September 2017 - 13:32.

    Delicious!

    Will be making again. I had to add about 50ml more milk as the mixture was a bit dry and I used 1tsp ground ginger instead of fresh ginger. I also used 250g plain GF flour and 50g coconut flour. Turned out so soft and wouldn't know they were gluten free.

    Next time I make I think I will try the recipe order with the butter and sugar first and then the flours etc.

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  • I made it using Woolworths

    Submitted by Pach on 8. June 2015 - 17:39.

    I made it using Woolworths brand free from gluten self-raising flour instead of using the different types of flour.  I put them into muffin pan and they came out really well.

     

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  • If I put the mixture in mini

    Submitted by Pach on 8. June 2015 - 17:34.

    If I put the mixture in mini cupcake papers, how long do I cook them for?

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  • What other flour can you use

    Submitted by Marles on 9. January 2015 - 19:10.

    What other flour can you use instead of spelt flour as this is made of wheat and is not gluten free! 

     

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