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Gluten free lemon friands


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Ingredients

12 portion(s)

Gluten free lemon friands

  • 200 grams raw sugar
  • 60 grams Gluten free plain flour
  • 120g grams almonds
  • 1 portion zest of lemon
  • 190 grams unsalted butter
  • 5 egg whites
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Recipe's preparation

    Gluten free lemon friands
  1. Preheat oven to 180


     

  2. Place almonds in bowl and mill on SP8/10 seconds then set aside


     


     

  3. Place sugar and lemon zest in bowl and mill on SP 9/20 seconds.


    Set aside with almonds.


     

  4. Place butter in bowl and and melt 40 seconds/50°/SP4


     


    Scrape sides and repeat until melted if necessary.


     

  5. Add all other ingredients and mix 20 Seconds/SP 5.


     

  6. Fill friand tins 2/3 full and bake 25-35 minutes until golden and skewer comes out clean.


    Remove from oven, leave in pan for 5 minutes then turn out onto wire rack to cool.


    Dust with icing sugar just before serving.


     

  7. Cupcake tins work well too. I use silicon cups for these.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Do you use raw almonds or blanched? Also could you...

    Submitted by Wenge on 16. January 2019 - 17:11.

    Do you use raw almonds or blanched? Also could you please include a picture? Thanks.

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