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Gluten Free Maple Syrup ANZAC biscuits


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Ingredients

25 piece(s)

Gluten Free Maple Syrup ANZAC biscuits

  • 120 g Butter, cut into pieces
  • 100 g maple or rice malt syrup
  • 1 tsp bicarbonate soda
  • 100 g rolled oats
  • 150 g gluten free flour
  • 30 g Rapadura Sugar
  • 30 g Natvia or sweetener of choice
  • 50 g desicated coconut
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. This recipe is adapted from the standard recipe in your Basic Cook Book on page 350 to make it Gluten free & low in processed sugar.

    Simply follow the steps and replace golden syrup with Maple Syrup or rice malt syrup and flour with your gluten-free flour or choice and sugar with Natvia.

    The Rapadura sugar is to give it that brown sugar taste and can be substituted with Natvia or sweetener of your choice.

     

     

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Accessories you need

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Tip

Will keep for a couple of days in an airtight container.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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