Ingredients
25 piece(s)
Gluten Free Maple Syrup ANZAC biscuits
- 120 g Butter, cut into pieces
- 100 g maple or rice malt syrup
- 1 tsp bicarbonate soda
- 100 g rolled oats
- 150 g gluten free flour
- 30 g Rapadura Sugar
- 30 g Natvia or sweetener of choice
- 50 g desicated coconut
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6
20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
This recipe is adapted from the standard recipe in your Basic Cook Book on page 350 to make it Gluten free & low in processed sugar.
Simply follow the steps and replace golden syrup with Maple Syrup or rice malt syrup and flour with your gluten-free flour or choice and sugar with Natvia.
The Rapadura sugar is to give it that brown sugar taste and can be substituted with Natvia or sweetener of your choice.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Will keep for a couple of days in an airtight container.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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