You are here:
  1. Home
  2. Baking - sweet
  3. Gluten Free Nut Free Quick Chocolate Cake


1 Gluten Free Nut Free Quick Chocolate Cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Gluten Free Nut Free Quick Chocolate Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 piece(s)

Ingredients

  • 70 g white rice, Milled into rice flour
  • 80 g tapioca starch
  • 50 g sorghum flour
  • 2.5 tsp Baking Powder, see EDC
  • 25 g cacao powder
  • 125 g Butter, or Ghee, nuttelex etc
  • 5 g Vanilla Essence/Extract
  • 200 g raw sugar, or rapadura/preferred sweetness source
  • 20 g rice malt syrup or sweetener of your choice, Optional
  • 2 eggs
  • 180 g water
  • 1 tsp Psyllium husk
Add to shopping list
5

Recipe's preparation

    Pre-cooking prep

  1. Pre-heat oven to 180 degrees C


     

  2. Grease and line ~20m standard cake tin (I used a spring form tin lined with baking paper). 

    3. Preparing cake

  3. Grind sugar into castor sugar consistency - ~10-20 seconds on speed 9.

  4. Add remaining ingredients

  5. Mix on speed 6 for 1 minute. Mixture should lightens at least a little in colour and becomes smoother. Each flour and butter/ghee type will change the result slightly.

  6. Pour into cake tin and bake for ~45 minutes or until skewer comes out clean.


    Cool appropriately.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Adapted from the Go Getters Recipe presented by Selina Mason for a gluten-based chocolate cake. 

Her notes suggested the recipe doubles easily and is good for cupcakes making approx 24 and cooking for 12-15 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Not sure what happened to mine ..I used all the...

    Submitted by lu and thermo on 5. February 2023 - 18:36.

    Not sure what happened to mine Puzzled..I used all the listed ingredients and it didn't rise and was very dense. It tasted really good though! Any tips? I'd like to try again and see if it is fluffy and rises well.

    Login or register to post comments

  • Lovely recipe, thank you . I

    Submitted by Nat8443 on 21. July 2016 - 08:05.

    Lovely recipe, thank you tmrc_emoticons.). I didn't have sorghum flour so used more tapioca and rice flour. Also I cut the sugar down to about 150g and it was still sweet enough. 

    Login or register to post comments

  • One of the best gluten free

    Submitted by Melbolton on 25. April 2016 - 16:05.

    One of the best gluten free dairy free chocolate cakes I've ever had. Even made it egg free by replacing the eggs with chia gel eggs. 

    Login or register to post comments

  • Looks Awesome, In The Oven

    Submitted by Bubble's on 12. August 2014 - 18:17.

    Looks Awesome, In The Oven Now, Ill Let U Know!  tmrc_emoticons.;)

    Login or register to post comments

  • Perfect, quick and easy 

    Submitted by ShezzaB on 30. June 2014 - 16:28.

    Perfect, quick and easy  tmrc_emoticons.)

    Login or register to post comments