Ingredients
10 piece(s)
- 250 g GF Self Raising Flour
- 1 level teaspoon GF baking powder
- 50 g Butter
- 50 g sugar
- 1 egg
- 150 g Milk
- 1 Extra egg - beaten for glaze
-
6
21min
Preparation 5minBaking/Cooking -
7Preparation
-
8
-
Recipe is created forTM 31
-
Recipe's preparation
Pre-heat oven to 200°C
Place flour, baking powder & butter into bowl
Mix 8 seconds / speed 8, or until mixture resembles breadcrumbs
Add sugar
Mix 2 seconds speed 8
Scrape down bowl with spatula
Add egg & milk
Mix for approx. 8 seconds on speed 5, until smooth consistency
Scoop 10 rounded mounds of mixture on to a lined baking tray
An ice-cream scoop is helpful
Brush beaten egg over each scone
Bake in centre of oven for 16 minutes, or until golden
Remove scones from oven & cool on a wire rack
Best served warm, with your favourite topping
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Mum's Currant Cake
-
Choc Icing (Thermo Diva)
-
Jam Drop Biscuits
-
One hundred biscuits/cookies
-
Gluten free swiss roll
-
Peanut Butter Biscuits
-
Goodness Immune Booster Gummies
-
Goodness Me Salted Date Paste
-
The best pumpkin scones ever
-
Coffee Banana Cake with Coffee Buttercream Frosting
-
Super Easy Snickerdoodles
-
Waffle mix - makes 9 waffles in Kmart mini waffle maker
Comments
Add a commentThese work really well. They have the look and...
These work really well. They have the look and texture of a scone, a bit drier but taste good.
The dough is very wet, so you can't use a cutter which gives a really rustic look. I beat the egg in a bowl before adding and was able to use the residue to glaze the top of my scones before baking. These are a great GF alternative, I'll be making them again. Thanks!
I made them savory withe grated cheese in the...
I made them savory withe grated cheese in the mixture, only a little sugar plus mixed herbs, also add cheese on top. They were a bit dry othewise tasty.
I made them savory withe grated cheese in the...
I made them savory withe grated cheese in the mixture, only a little sugar plus mixed herbs, also add cheese on top. They were a bit dry othewise tasty.
I made them savory withe grated cheese in the...
I made them savory withe grated cheese in the mixture, only a little sugar plus mixed herbs, also add cheese on top. They were a bit dry othewise tasty.
I made them savory withe grated cheese in the...
I made them savory withe grated cheese in the mixture, only a little sugar plus mixed herbs, also add cheese on top. They were a bit dry othewise tasty.
The flavour of these were great! But mine crumbled...
The flavour of these were great! But mine crumbled - I’m such a rookie - help! (Please ☺️)
These are delicious! They did spread a bit so next...
These are delicious! They did spread a bit so next time I might try putting the batter into a muffin tray. Definitely a winner!
I could live on these. I substitute mixed herbs...
I could live on these. I substitute mixed herbs for sugar; delicious!
easy to make and so delicious for a gluten free --...
easy to make and so delicious for a gluten free -- i omitted the sugar and popped in a tablespoon of mixed herbs for a savoury scone - repeat making for this recipe
These are the most delicious Gluten Free Scones In...
These are the most delicious Gluten Free Scones. In fact I would go so far as to say they are best GF scones ever - they didn't crumble - am sure they could pass for 'regular' scones. I am definitely just making this batch instead of 2 batches (1 regular and 1 GF) when visitors call - they wouldn't know they were Gluten Free. Thank you for such a great recipe.
Made this easy and
Made this easy and Delishousiouish a bit like rock cakes yum
These worked perfectly! I put
These worked perfectly! I put in 10grams less milk in case. And skipped the egg wash. Thanks for a great recipe.
Lovely recipe. I added dates
Lovely recipe. I added dates after Step 4 and blinded them for 3 secs on speed 5. Was a winner with the oldies.
These were wonderful,best G/F
These were wonderful,best G/F scones I have made,thankyou
Loved these so quick and
Loved these so quick and easy, I used half the quality stevia instead of sugar for fructose free.
Great. Worked a treat. My 7yo
Great. Worked a treat. My 7yo loved them with jam and cream.
I'm having trouble
I'm having trouble formating a photo of these delicious scones, but you'll get the idea!
I made these scones today as the cold, miserable weather needed as tasty distraction! My coeliac wife was so impressed with the crunchy top, light texture and lovely flavour. Even better was enjoying them with TM lemon curd and cream. I followed thes recipe exactly except used the TM spatula dipped into milk to "square up" the dollops of dough the ice cream scoop produced.
This is a wonderful recipe that I will share with my thermobuddies.
Thanks for posting,
John
John Clark
Independent Consultant (WA)
Excellent, simple and tasty
Excellent, simple and tasty recipe. I ended up using 300g of flour and that worked OK with 130 g of milk. 25g of rapadura sugar was adequate and I recommed a heaped teaspoon of baking powder. Milk for glazing is perfectly OK. I used two spoons to dole out the mixture and throughly enjoying licking everything 'clean' afterwards!!
This is the best GF scone
This is the best GF scone recipe I have tried..... Have tried a few.
Mix was thick though, which it needs to be as the mix does spread in the oven a little.
very happy!
I made this with my own GF
I made this with my own GF flour (home made). I reduced the milk about to 90grams as the egg I used was huge (free range, organic). Turned out very niceley. I use milk on top of the scones instead of egg and this too worked well.
Thanks for sharing a great recipe!
I made this recipe today and
I made this recipe today and the mixture resembled a pancake batter. I put more flour in it to firm it up, but it was still a little on the runny side. I scooped it out onto the baking sheet but it spread a bit. The scones came out looking more like damper and under cooked, so I cooked them for about 5 minutes longer. They tasted quite nice, but the texture was more like a biscuit and they were on the dry side for scones. Overall really disappointing...but I wouldn't rule out me having done something wrong!