Gluten Free Sultana Cake

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Gluten Free Sultana Cake

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Ingredients

40 slice(s)

Gluten Free Sultana Cake

500 gram sultanas
250 gram Butter, Chopped into pieces
250 gram raw sugar
2 level teaspoons baking powder
1 level teaspoons Nutmeg
1 --- Cup water
4 --- eggs
340 grams Gluten free plain four
100 grams Blanched Almond Flour
Pinch salt

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6

2h 0min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cake Everyday Picnic

Recipe's preparation

Method

1. Boil Sultanas with the 1 cup water for 10 minutes - WATCH! and allow it to cool. (I do this on a saucepan on the stove)
2. Add raw sugar to Thermomix Bowl and mill 3 seconds Sp 9 (to make castor sugar)
3. Add butter and chop 10-15 sec Speed 8 (to soften butter)
4. Place butterfly into Thermomix bowl and whip butter and sugar for 2mins Speed 4
5. Remove butterfly
6. With blades rotating on Speed 3 add eggs one at a time through hole in mixing bowl lid
7. Add flour, baking powder, nutmeg and salt and mix 20 sec Speed 5
8. Add sultanas and mix 15 sec

Speed 2 - or you can mix in by hand with spatula
9. Pour mixture into lined tin (I used 22cm square pan) and bake for 1 1/2 - 1 3/4 hours at 150°C
10. Leave to cool in tin and then turn onto baking tray until cool completely. Enjoy!

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Tip

This recipe is a family favourite which I have 'thermified' and made gluten free - I used White Wings Gluten Free Flour and the almond meal flour gives a nice moist result.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.