3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Golden Syrup, Oat and Fruit Slice


Print:
4

Ingredients

10 portion(s)

Wet Ingredients

  • 110 g Butter
  • 60 g golden sryup

Dry Ingredients

  • 30 g brown sugar
  • 60-70 g dried cranberries, try with any dry fruit
  • 75 g rolled oats
  • 30 g desiccated cococnut
  • 75 g Self Raising Flour
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat the oven to 180 degrees. Line small rectangular baking tray. 

  2. Chop dried fruit for 5 secs, sp 5.

  3. To soften butter, put 110g into Closed lid, 40 secs, 50 degrees, sp 4. 

    Scrape down. 

  4. Add 60g golden syrup and melt for 2 mins, 70 secs, sp 2. 

     

  5. Add all dry ingredients. 

    Mix for 10 secs, Counter-clockwise operation sp 4. Scrape down and mix for further 2 secs, Counter-clockwise operation 4 if you wish. 

  6. Press mixture evenly into lined baking tray.

  7. Bake for 15 minutes or until golden. 

  8. Allow to completely cool before slicing. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Try with all different types of dried fruits. I have also made this apricots, dates and figs.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.