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Gooey chocolate crackles



20 portion(s)

  • 50 g cooking chocolate
  • 15 g raw cacoa powder
  • 40 g cream
  • 370 can Sweetened condense milk
  • 200 g rice bubbles

Recipe's preparation

  1. 1. Melt chocolate, cacao and cream 2 mins @ 60 degrees.

    2. Add sweetened condensed milk and mix together for 1min at 60 degrees

    3. Add coconut and mix 10 seconds 

    4. Add rice bubbles and mix Counter-clockwise operation 1 min.  You might need to use spatula to scrape down the sides.

    5. Put a spoon full into patty pans and refrigerate until cool.


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Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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