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Gooey Chocolate Fudge Brownies


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Ingredients

12 piece(s)

Gooey Fudge Brownies

  • 80 grams Chopped walnuts, (these are optional, but must be broken/chopped up which you can do in the TMX)
  • 200 grams dark chocolate, (I used 100g of 70% and 100g of 45%)
  • 200 grams Butter, (roughly chopped)
  • 200 grams caster sugar, (you can make your own)
  • 3 eggs, (large size)
  • 110 grams plain flour
  • 35 grams cocoa powder, (good quality if you can)
  • 200 grams chocolate chips, (I used 100g of white, 50g of milk and 50g of dark)
  • 1 pinch salt, (one good pic of salt)
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Brownies
  1. First grease a 21cm square tin and line it with baking paper and set it aside, then preheat your oven to 170 degrees (my oven is a fanforce oven)

    Add the 200g of dark chocolate (broken into squares) into the bowl and chop for 6secs>speed 8, then scrape down the sides.

    Next add the butter into the bowl and melt for 4mins> 60 degrees speed 2, then scrape down the sides.

    Next add the sugar and mix for 10secs>speed 5, then scrape down the sides.

    Next add the eggs and mix for 5secs> speed 5, then scrape down the sides.

    Next add the flour, cocoa powder and salt and mix for 5secs>speed 5.

    Last add the choc chips (and walnuts if you are adding them) and mix for 5secs> reverse Counter-clockwise operation speed 5.

    Next pour into your prepared tin and bake at 170 degrees for 25-30 mins or until the top is glossy and is slighty cracked like my picture above, different oven types may vary the lenght of time you need to cook it for and also if you use a larger tin it may not take as long.

    Once cooked allow to cool then slice up, this is best served slighty warm but will keep in an airtight container in the panrty for 4-5 days (or less if everyone eats it all...)
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Accessories you need

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Tip

Please note if you store these in the fridge they will last longer but will loose their "gooey" center and be firm due to the amount of chocolate in the recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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