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1 Grandma's Scones

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Grandma's Scones

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Ingredients

8 portion(s)

Plain Scones

  • 450 g Self Raising Flour
  • 2 tsp baking powder
  • 1 pinch salt
  • 190 g cream
  • 140 g Milk
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  • 6
    18min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat the oven to 200c

    Place Self Raising Flour, Baking Powder & Salt in TM Bowl..

    Combine on Speed 4 for 5 seconds

    Add Cream & Milk...

    Combine on Speed 4 for 5 seconds

    Knead dough for 20 sec...

    Place dough on a floured surface & shape into a ball..

    Roll dough out and then cut into 8-10 sections.

    Place on baking tray & bake for 13-15min until golden brown.

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Tip

Depending on texture of dough you can add more or less milk

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've been trying to cook scones for years and...

    Submitted by tessabella on 26. May 2023 - 11:14.

    I've been trying to cook scones for years and always ended up with hockey pucks. Finally success. Thanks grandma for a great success storySmile

    Tessabella

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  • Nice recipe Huge recipe makes a lot. I put cheese...

    Submitted by Janz on 31. July 2021 - 10:35.

    Smile Nice recipe Huge recipe makes a lot. I put cheese in one half.
    lovely and brown. Crunchy on the outside and fluffy in the middle yeah !

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  • Super easy and the best Thermomix recipe for...

    Submitted by ninin on 23. May 2020 - 16:08.

    Super easy and the best Thermomix recipe for scones that I have tried so far.

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  • Great scones, very light. We did half plain and...

    Submitted by Alison9114s on 23. May 2020 - 16:04.

    Great scones, very light. We did half plain and half date. Will definitely make this recipe again.

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