Hazelnut & Fig cacao biscuits

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Hazelnut & Fig cacao biscuits

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Ingredients

12 piece(s)

Dough

150 g hazelnuts
80 g dried figs
2 tablespoons Cacao
1 1/4 teaspoons gluten-free baking powder
1/4 teaspoon ground cinnamon
pinch salt
60 g Melted Coconut Oil
50 grams Maple syrup

Drizzle

2 teaspoons Solidified coconut oil
1 1/4 tablespoons Maple syrup
1 teaspoon cacao powder

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Biscuit/cookie Gluten free Snack

Recipe's preparation

Dough

Preheat oven to 175' / 155' fan forced and line a large baking tray with baking paper or your Thermomix ovenmat.

Mill hazelnuts 10 secs speed 10. Set aside.

Chop figs 10 secs speed 6.

Add hazelnut meal back into mixing bowl. Also add the cacao, baking powder, cinnamon, salt,oil and maple syrup. Mix for 5 seconds on speed 5, scrape down sides. Mix again on speed 5 for 5 secs.

Roll heaped tablespoonfuls of mixture into balls. Place on prepared tray. Flatten.

Bake for 20 mins or until golden. Set aside to cool on trays.

Drizzle

Place oil and maple syrup, and melt together for 3 mins 50 degrees on speed 3.

Mix in cacao powder for 10 secs speed 4. Set aside to cool slightly.

When thickened, drizzle over cooled biscuits and ENJOY!!

Accessories you need

Spatula TM5/TM6
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Tip

You can use cocoa powder in place of the cacao, however it is not as nutrient dense.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.