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1 Healthy Anzac biscuits

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Healthy Anzac biscuits

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Ingredients

24 piece(s)

Healthy anzacs

  • 1 tbsp warm water
  • 1 pinch bicarb
  • 1 tsp Vanilla powder
  • 2 tbsp Raw Honey
  • 60 g Butter
  • 60 g coconut oil
  • 100 g rolled oats
  • 80 g Coconut sugar
  • 80 g desicated coconut
  • 120 g spelt flour
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven 150 C

    1. Add bicarbonate and warm water in small bowl to dissolve. 

    2. Add bicarb mix to Thermomix along with vanilla, raw honey, butter and coconut oil. 1min, 40deg, sd 3.

    3. Add remaining ingredients. 15sec, sd 4 on reverse Counter-clockwise operation

    4. Roll into 24 even balls and space out on a lined baking tray. Gently flatten.

    5. Bake for 15min or until golden. Cool on tray. 

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Tip

For dairy free replace butter with coconut oil 

vanilla paste can replace vanilla powder 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • KylieBeard:

    Submitted by Brookee83 on 6. April 2020 - 14:05.

    KylieBeard: Love

    Cook with chook 

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  • Love these biscuits so much !! We make them all of...

    Submitted by KylieBeard on 6. April 2020 - 09:45.

    Love these biscuits so much !! We make them all of the time 😍

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  • Okgod: yay!! Thanks for the rating

    Submitted by Brookee83 on 23. February 2020 - 11:44.

    Okgod: Cooking 7 yay!! Thanks for the rating

    Cook with chook 

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  • Okgod: so glad your family loves them

    Submitted by Brookee83 on 23. February 2020 - 11:42.

    Okgod: so glad your family loves them

    Cook with chook 

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  • Delicious. Healthy. Kids and adults all wanted...

    Submitted by Okgod on 17. April 2019 - 15:39.

    Delicious. Healthy. Kids and adults all wanted seconds. Held together well. Used 120g coconut oil instead of half and half butter...Melted it a little. Substituted Vanilla paste instead of powder. Will become a regular in our household. Thanks

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  • these were so delish, im lazy so made it into a...

    Submitted by N.arelle on 3. February 2019 - 18:05.

    these were so delish, im lazy so made it into a slice just cut before baking. Big Smile

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  • These are great! Little bit crumbly when I was...

    Submitted by KJW on 30. January 2019 - 13:55.

    These are great! Little bit crumbly when I was flattening them with a fork but they taste really good, kids loved them.

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  • Best ever Anzac biscuits

    Submitted by mummy mila on 6. June 2017 - 18:18.

    Best ever Anzac biscuits!

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  • These biscuits are delicious and very morish, need...

    Submitted by Vikinglady92 on 21. January 2017 - 16:17.

    These biscuits are delicious and very morish, need to be careful not to eat too many!!!!!!

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  • Since discovering this recipe about 6 months ago,...

    Submitted by CazCon on 3. January 2017 - 14:02.

    Since discovering this recipe about 6 months ago, it has become a favourite of our family. Thought it was about time I rated it. Thank you Brookee83... These are awesome

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  • Baked mine too long, they're

    Submitted by Kok3 on 23. September 2016 - 16:35.

    Baked mine too long, they're a bit crunchy but still delicious 

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  • Perfect ANZAC style biscuits

    Submitted by ENJOMum on 29. August 2016 - 10:03.

    Perfect ANZAC style biscuits

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  • These were amazing! I

    Submitted by blingbling22 on 10. August 2016 - 15:53.

    These were amazing! I followed the recipe as is - only I only made 14 so they were bigger  tmrc_emoticons.) and i cooked for 17 mins. They didn't fall apart and were soft in the middle. Perfect!

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  • Thank you for your feedback 

    Submitted by Brookee83 on 16. July 2016 - 19:11.

    Thank you for your feedback 

    Cook with chook 

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  • Gently warm your coconut oil.

    Submitted by Brookee83 on 16. July 2016 - 19:10.

    Gently warm your coconut oil. This should help them bind together better. Glad you liked them 

    Cook with chook 

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  • Delish!! So yummy, tastes

    Submitted by Elliep24 on 16. July 2016 - 14:12.

    Delish!! So yummy, tastes just like a normal ANZAC biscuit.

    mine fell apart a lot though (not that it went to waste) any suggestions? 

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  • I used 1/8t of Bicarb as a

    Submitted by Ponts85 on 16. May 2016 - 15:16.

    I used 1/8t of Bicarb as a 'pinch' is up for interpretation a bit. Used golden syrup instead of honey. And I didn't have coconut sugar, so used raw but only 50g. Probably only needed 10-12 minutes. Very yummy though.

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