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Healthy Anzac biscuits


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Ingredients

24 piece(s)

Healthy anzacs

  • 1 tbsp warm water
  • 1 pinch bicarb
  • 1 tsp Vanilla powder
  • 2 tbsp Raw Honey
  • 60 g Butter
  • 60 g coconut oil
  • 100 g rolled oats
  • 80 g Coconut sugar
  • 80 g desicated coconut
  • 120 g spelt flour
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven 150 C

    1. Add bicarbonate and warm water in small bowl to dissolve. 

    2. Add bicarb mix to Thermomix along with vanilla, raw honey, butter and coconut oil. 1min, 40deg, sd 3.

    3. Add remaining ingredients. 15sec, sd 4 on reverse Counter-clockwise operation

    4. Roll into 24 even balls and space out on a lined baking tray. Gently flatten.

    5. Bake for 15min or until golden. Cool on tray. 

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Tip

For dairy free replace butter with coconut oil 

vanilla paste can replace vanilla powder 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Best ever Anzac biscuits

    Submitted by mummy mila on 6. June 2017 - 18:18.

    Best ever Anzac biscuits!

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  • These biscuits are delicious and very morish, need...

    Submitted by Vikinglady92 on 21. January 2017 - 16:17.

    These biscuits are delicious and very morish, need to be careful not to eat too many!!!!!!

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  • Since discovering this recipe about 6 months ago,...

    Submitted by CazCon on 3. January 2017 - 14:02.

    Since discovering this recipe about 6 months ago, it has become a favourite of our family. Thought it was about time I rated it. Thank you Brookee83... These are awesome😊

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  • Baked mine too long, they're

    Submitted by Kok3 on 23. September 2016 - 16:35.

    Baked mine too long, they're a bit crunchy but still delicious 

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  • Perfect ANZAC style biscuits

    Submitted by ENJOMum on 29. August 2016 - 10:03.

    Perfect ANZAC style biscuits

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  • These were amazing! I

    Submitted by blingbling22 on 10. August 2016 - 15:53.

    These were amazing! I followed the recipe as is - only I only made 14 so they were bigger  tmrc_emoticons.) and i cooked for 17 mins. They didn't fall apart and were soft in the middle. Perfect!

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  • Thank you for your feedback 

    Submitted by Brookee83 on 16. July 2016 - 19:11.

    Thank you for your feedback 

    Cook with chook 

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  • Gently warm your coconut oil.

    Submitted by Brookee83 on 16. July 2016 - 19:10.

    Gently warm your coconut oil. This should help them bind together better. Glad you liked them 

    Cook with chook 

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  • Delish!! So yummy, tastes

    Submitted by Elliep24 on 16. July 2016 - 14:12.

    Delish!! So yummy, tastes just like a normal ANZAC biscuit.

    mine fell apart a lot though (not that it went to waste) any suggestions? 

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  • I used 1/8t of Bicarb as a

    Submitted by Ponts85 on 16. May 2016 - 15:16.

    I used 1/8t of Bicarb as a 'pinch' is up for interpretation a bit. Used golden syrup instead of honey. And I didn't have coconut sugar, so used raw but only 50g. Probably only needed 10-12 minutes. Very yummy though.

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