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Healthy Anzac Biscuits


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Ingredients

30 portion(s)

Dry Ingredients

  • 30 grams Linseeds
  • 40 grams coconut flakes, (or desiccated coconut)
  • 50 grams raisans, (or sultanas)
  • 50 grams Cranberries, (or other dried fruit)
  • 30 grams sunflower seeds
  • 30 grams pepitas
  • 30 grams sesame seeds
  • 70 grams almonds, (or other nuts of choice)
  • 150 grams oats
  • 200 grams Self Raising Flour
  • 1 teaspoon mixed spice
  • 1 teaspoon cinnamon, ground
  • 1/2 teaspoon Ginger,ground
  • 1 teaspoon vanilla essence

Wet Mix Ingredients

  • 100 grams raw sugar
  • 200 grams Butter, (or half butter/half coconut oil)
  • 100 grams honey
  • 1 teaspoon bicarb soda
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method:
  1. Preheat oven to 180 degrees and line a baking tray with baking paper or Thermomat.

    Add linseed to bowl and mill 10 sec speed 9.

    Add coconut flakes and mill 5 sec speed 7.

    Add raisans and cranberries and turbo x1 for 1 sec.

    Add sunflower seeds, pepitas,sesame seeds, almonds and turbo, x2 for 1 sec. 

    Add oats, self raising flour, baking powder, mixed spice, cinnamon,ginger and vanilla essence and on reverse, 2 sec speed 4. SET ASIDE. 

    Without washing the bowl add raw sugar, mill 10 sec speed 9. 

    Add butter and honey and cook 3 minutes Varoma  temp sp 2.

    Scrape down and cook another 3 minutes on Varome temp sp 2

    Scrape down, add bicarb and stir 10 sec sp 2. 

    Add dry ingredients. 

    Stir 20 sec, reverse, sp 4. Can assist with spatula if needed. 

    Tip out onto baking tray and press flat with your hands.

    Bake for 20 minutes till golden on top. 

    Cut immediately in squares when it comes out the oven and lift tip over on rack to cool. Break into cut sqares when cold. Remember to use spatula if you used a Thermomat. 

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Accessories you need

11

Tip

Can replace self raising flour with spelt flour, but add 2 extra teaspoons of baking powder. 

Can roll in walnut sized balls and press slightly flat with a fork. This will give you a much harder biscuit. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love love love these 😍

    Submitted by Kok3 on 13. December 2017 - 14:50.

    Love love love these 😍

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  • Really yummy biscuits! The

    Submitted by MookieCookie on 19. September 2016 - 16:37.

    Really yummy biscuits! The whole family loves them. Will definitely become a regular lunchbox snack. Thanks for a great recipe.  tmrc_emoticons.)

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  • Best biscuits I've ever had!

    Submitted by Ablebaker on 24. June 2016 - 15:47.

    Best biscuits I've ever had!

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  • Lovely recipe. Thanks for

    Submitted by Lucky Lynda on 23. April 2016 - 23:05.

    Lovely recipe. Thanks for sharing! 

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  • Absolutely delicious! left

    Submitted by aditi2112 on 17. September 2015 - 10:27.

    Absolutely delicious! left out the almonds so I can pack in the lunch boxes, and turned out perfectly! Thank you

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  • Glad you liked them Marit.

    Submitted by ThermoKI on 8. September 2015 - 13:03.

    Glad you liked them Marit. That's a good susgestion for nut free school lunch boxes. 

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  • Glad you enjoyed them. Yes, 2

    Submitted by ThermoKI on 8. September 2015 - 13:02.

    Glad you enjoyed them. Yes, 2 teaspoons of baking powder. I'll correct that. 

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  • Great healthy biscuits. Will

    Submitted by maritbynke on 8. September 2015 - 10:11.

    Great healthy biscuits. Will definitely make again, but might leave out the almonds for a nut free alternative for school lunches.

    ~Marit~

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  • Delicious - wasn't sure how

    Submitted by Lavalamplulie on 8. September 2015 - 07:22.

    Delicious - wasn't sure how much baking power so winged 

    it with 2. Also confused about the instruction at the end for getting it out the pan....

    very crumbly when hot so next time I will leave to cool

    in the tray before touching it! A big yum from the whole family.

     

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