- 2 eggs
- 100 grams caster sugar, *
- 55 grams brown sugar, *
- 60 grams apple sauce, (3 Tbs)
- 1/4 tablespoon bi-card soda
- 2 Large Ripe Bananas
- 80 grams skim milk
- 10 grams olive oil
- 3 teaspoons vanilla essence
- 300 grams plain flour, **
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 100 grams walnuts, ***
Preheat oven to 165 degrees.
Line a loaf pan with baking paper.
Add eggs and sugar to TM with butterfly added and beat on speed 4 until light and fluffy (about 2 minutes).
In a small bowl add apple sauce and bi-carb soda, mixing until it reacts (this gives air to your mixture).
Remove butterfly and add the apple bi-carb mix, halved bananas, milk, oil and vanilla essence to TM bowl. Mix on speed 5 for 30 seconds - 1 minute until all ingrediants are mixed well. If bananas were not ripe enough you may need to increase speed to 6-7 to blend properly.
Sift Flour into TM, then add Salt and Baking Soda. Blend speed 4 for 1 minute.
Fold in walnuts (break into smaller pieces) leaving some to scatter on top.
Pour into pre-lined baking tin, sprinkle with reserved Walnuts and bake in pre-heated oven for 45 minutes. Check with skewer to see if further 5 minutes is needed.
Carefully remove from loaf pan onto wire rack and serve hot or cold! Enjoy
* Substitute sugar for Coconut sugar, Stevia or any sugar substitute.
** I use Khorisan flour which has a beautiful taste and texture and is far healthier. Can sometimes be tolerated in Gluten intollerant people. I cannot stress enough the beautiful flavour this flour gives to this recipe.
*** Increase walnuts to your own preference
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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