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Heidi’s German Streusel Kuchen (Crumble cake) yeast free version


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Ingredients

24 slice(s)

Base

  • 250 g sugar
  • Rind of 1 Lemon
  • 250 g Butter, Chopped
  • 4 eggs
  • 300 g plain flour
  • 2 tsp baking powder

Streusel top

  • 350 g plain flour
  • 250 g sugar
  • 250 g chilled butter, Chopped
  • dash vanilla extract
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    How to:
  1. Preheat the oven to 180°C
    Grease/line a large slice tray.

    Base:


    1. Blitz the sugar and lemon rind 10secs/sp9

    2. Add the butter and beat 50secs/4

    3. Add the eggs, flour and baking powder 20/4. Scrape and repeat.

    4. Spread into prepared pan and sprinkle evenly with clumps of Streusel.

    Bake for 45+ mins or until cooked when tested.

    Streusel topping:

    1. Combine all ingredients in the 30-40secs/sp4.5, until clumps form.
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Tip

This cake brings back such fond memories of my dear old Mum. I can so remember the aroma of this delicious cake wafting from our kitchen. Everybody loves it!
So bake it today.. and please leave a comment here when you do 😊

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this today for the first time and it didn't...

    Submitted by Cornelia1958 on 20. March 2021 - 22:09.

    I made this today for the first time and it didn't disappoint. I did reduce sugar to 200gr for both the base and topping and it was still plenty sweet enough for my taste. I was a little unsure about tin size as I only had a medium sized slice tin but worked out fine, although I had to increase cooking time by about 10 minutes. This will definitely be a new favourite in our household.

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