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Herbert's Decadent Chocolate Brownies


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Ingredients

12 slice(s)

Brownie Mix

  • 100 g plain flour
  • 40 g cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 100 g Butter
  • 85 g brown sugar
  • 100 g raw sugar
  • 2 eggs
  • 1 teaspoon Vanilla Bean Paste
  • 100 g chocolate chips (mix of white, milk and dark)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Brownie Mix
  1. Preheat oven to 160 degrees fan forced (170 degrees conventional).

    Place flour, cocoa, baking powder and salt into mixing bowl. Set to Turbo, 3 times on 2 seconds. remove from bowl and set aside.

  2. Place butter, sugar and brown sugar in mixing bowl and blitz, speed 5, 30 seconds. Scrape down the sides of the bowl with spatular.

  3. Blitz for a further 40 seconds, speed 4. Whilst blitzing, add eggs and vanilla bean paste through lid opening.Scrape down the sides of the bowl with spatular.

  4. Add reserved flour mixture to the bowl and combine on speed 4, 40 seconds.

  5. Add chocolate chips and combine on speed 1, Counter-clockwise operation, 20 seconds.

  6. Pour mixture into a lined 20cm square cake tin.

    Bake for 20 minutes - this will make your brownie firm to the touch. If you prefer a gooey brownie, check your brownie with a skewer on the 15 minute mark and monitor to check for desired gooey-ness.

  7. Allow your brownie to cool slightly and cut into 12 portions.

    Serve with vanilla ice-cream and enjoy!

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Accessories you need

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Tip

To add some extra crunch, place 50g roughly chopped walnuts into the mix at the same time as the chocolate chips.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • First thing my daughter made

    Submitted by KiwiG on 18. November 2015 - 20:20.

    First thing my daughter made in the Thermie! First thing my daughter made in the Thermie!

    My daughter just arrived home having finished Uni - first time she had seen my new Thermie, and she made these for her father for his birthday tomorrow.

    Given she had never used or seen a Thermie before they worked out pretty well!

    Thanks for the recipe.   :)

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  • Perfect in every way....I

    Submitted by shirleywebb on 31. May 2015 - 19:01.

    Perfect in every way....I doubled the mixture and added 15 mins to cooking time.The teenagers came back for seconds !

     

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  • Nice brownie..very decadent!!

    Submitted by Tararav on 2. May 2015 - 15:52.

    Nice brownie..very decadent!! I liked the texture the choc chips give & the kids loved it! Thanks

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