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1 HOKEY POKEY BISCUITS

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HOKEY POKEY BISCUITS

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Ingredients

12 portion(s)

dough

  • 125g Butter
  • 50g sugar
  • 10g Milk
  • 15g golden syrup
  • 1tsp baking soda, Bicarbonate of soda
  • 270g plain flour
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  • 6
    35min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Biscuits
  1. Heat oven to 180C







    Melt butter, sugar, syrup and milk together in TM bowl for 2min @ 100, speed 2.







    Cool mixture to luke warm 40C, then add in soda, mix 3 secs so 4. Add flour and mix 10 secs sp4 , scrape down sides, mix 10 secs sp4 till incorporated.







    Roll into balls (about 12) and put onto an ungreased tray. Flatten with fork.







    Bake 15-20 mins at 180C.















    Enjoy
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Converted from Edmonds Recipe Book

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh I'm going to make these next, I just made your...

    Submitted by Carolyn18 on 18. April 2020 - 15:18.

    Oh I'm going to make these next, I just made your peanut brownies and then decided I would love to make those old school hokey pokey biscuits, and then I discover you have converted another old time fav, I will rate when made, awesome thanks fellow kiwi 👍

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  • Easy recipe to follow. It’s a bit tedious...

    Submitted by erincorner on 5. June 2018 - 22:29.

    Easy recipe to follow. It’s a bit tedious waiting for the temperature to drop down to 40 degrees. Takes a few minutes. How good is the Thermomix for temperature control though? The biscuit dough smells gorgeous. Using heaped teaspoons full I made 14 bikkies and baked them for 15 mins.

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  • Ours are really baking sodaeeeeee do u mean bi...

    Submitted by LillyOC on 24. May 2017 - 07:22.

    Ours are really baking sodaeeeeee, do u mean bi carb or baking powder??

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  • Sorry, dssp is

    Submitted by emckayz1@gmail.com on 4. June 2016 - 17:54.

    Sorry, dssp is dessertspoon 

     

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  • Can I ask what a dssp is?

    Submitted by aylwina on 5. November 2015 - 09:44.

    Can I ask what a dssp is?

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  • So sorry for that glitch,

    Submitted by emckayz1@gmail.com on 5. October 2015 - 16:10.

    So sorry for that glitch, updated now.  Enjoy. 

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  • How much flour please? I'd

    Submitted by Anna33 on 3. October 2015 - 15:20.

    How much flour please? I'd like to make these tmrc_emoticons.)

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